Hawaiian roll french toast
Hawaiian roll French toast is a sweet and fluffy twist on the classic breakfast favorite. This recipe uses soft, pillowy Hawaiian rolls that soak up a creamy egg mixture, then…
By Ava
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Reading time: 5 min
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Hawaiian roll French toast is a sweet and fluffy twist on the classic breakfast favorite. This recipe uses soft, pillowy Hawaiian rolls that soak up a creamy egg mixture, then cook up golden and tender. The rolls’ slightly sweet flavor makes each bite feel like a little celebration on your plate.
I love making this for weekend mornings when I want something special but still easy to prepare. The best part is how the rolls get crisp around the edges while staying soft inside—it’s just perfect. Sometimes, I add a sprinkle of cinnamon or a drizzle of maple syrup to make it even more delicious. It’s one of those treats everyone in the family asks for again and again.
This French toast tastes great served with fresh fruit like pineapple or berries, which brings a nice balance to the sweetness. I also like to add a light dusting of powdered sugar on top for a little extra charm. If you want a simple breakfast that feels a bit fancy but doesn’t take long, Hawaiian roll French toast is my go-to every time!
Key Ingredients & Substitutions
Hawaiian Rolls: These rolls are soft and slightly sweet, perfect for soaking up the egg mixture. If you don’t have Hawaiian rolls, brioche or challah bread also work wonderfully due to their soft texture and mild sweetness.
Eggs & Milk: Eggs help bind everything and add richness. I use whole milk for creaminess, but almond milk or oat milk can be great dairy-free choices. Just avoid very thin milks that might not give enough richness.
Vanilla & Cinnamon: Vanilla extract adds a warm aroma, while cinnamon gives gentle spice. Feel free to adjust cinnamon to your taste or omit if you prefer simpler flavors.
Butter or Oil: Butter gives a lovely flavor and helps with browning, but you can use a neutral oil if preferred for a lighter taste or dietary needs.
How Can I Soak Hawaiian Rolls Without Making Them Too Soggy?
Soaking the rolls properly is key to tender, fluffy French toast without it falling apart or being mushy.
- Mix the egg mixture well with milk and flavorings.
- Dip each roll half for about 10-15 seconds on each side — enough to absorb but not overly drenched.
- Rolls that are too thin or over-soaked will break down in the pan, so keep a close eye.
- If your rolls are very fresh and soft, you might soak just 5-7 seconds per side.
- Make sure your skillet is medium-hot before cooking so the French toast cooks quickly and forms a nice crust.
This balance helps you get crusty edges with a soft, custard-like center, which is my favorite texture for French toast.
Equipment You’ll Need
- Large mixing bowl – perfect for whisking the egg and milk mixture smoothly.
- Whisk – helps blend the eggs, milk, and spices without lumps.
- Nonstick skillet or griddle – cooks the French toast evenly and prevents sticking.
- Spatula – lets you flip the rolls gently without breaking them.
- Measuring cups and spoons – for accurate ingredient amounts and consistent results.
Flavor Variations & Add-Ins
- Add a dash of nutmeg or pumpkin pie spice for a warm, cozy flavor twist.
- Try dipping the rolls in orange juice mixed with the eggs for a bright citrus taste.
- Swap fresh berries for tropical fruit like pineapple or mango to emphasize the Hawaiian vibe.
- Sprinkle shredded coconut on top or into the egg mix for extra tropical sweetness and texture.
How to Make Hawaiian Roll French Toast?
Ingredients You’ll Need:
Main Ingredients:
- 8 Hawaiian rolls, sliced in half horizontally
- 4 large eggs
- 1 cup whole milk (or any milk of choice)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Pinch of salt
- Butter or oil for cooking
For Serving:
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh fruit for topping (strawberries, bananas, blueberries, raspberries)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10-15 minutes to cook. It’s quick enough for a special weekend breakfast or brunch without much fuss.
Step-by-Step Instructions:
1. Mix the Egg Custard:
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt until everything is well combined and smooth.
2. Prepare Your Cooking Surface:
Preheat a large skillet or griddle over medium heat. Add a bit of butter or oil to coat the surface so the French toast cooks evenly and doesn’t stick.
3. Dip the Rolls:
Dip each Hawaiian roll half into the egg mixture. Let it soak for about 10-15 seconds on each side so it absorbs enough custard but doesn’t get overly soggy.
4. Cook the French Toast:
Place the soaked rolls onto the hot skillet. Cook for 3-4 minutes per side, or until each side turns a lovely golden brown and the toast is cooked through.
5. Serve and Enjoy:
Transfer the cooked French toast to serving plates. Dust with powdered sugar, and top with sliced fresh fruits like strawberries, bananas, blueberries, or raspberries. Drizzle with maple syrup and serve immediately for a warm, delicious breakfast treat.
Can I Use Frozen Hawaiian Rolls for This Recipe?
Yes, you can! Just make sure to thaw them completely at room temperature or in the fridge before dipping them in the egg mixture to ensure even soaking and cooking.
How Should I Store Leftover Hawaiian Roll French Toast?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep them soft and flavorful.
Can I Make This Recipe Dairy-Free?
Absolutely! Substitute the whole milk with almond milk, oat milk, or any other plant-based milk, and use oil instead of butter for cooking.
What Are Some Tasty Variations I Can Try?
Try adding a pinch of nutmeg or pumpkin spice to the egg mixture, or sprinkle shredded coconut on top for a tropical twist. Fresh pineapple or mango also make great toppings to complement the Hawaiian flavors.