Halloween Jalapeño Popper Mummies

Halloween Jalapeño Popper Mummies are the perfect spooky snack to make your Halloween party a little more fun and a lot more tasty! These little mummies are made by wrapping…

By Ava • October 4, 2025 • Reading time: 6 min

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Halloween Jalapeño Popper Mummies are the perfect spooky snack to make your Halloween party a little more fun and a lot more tasty! These little mummies are made by wrapping creamy jalapeño poppers in strips of dough that look just like tiny mummy wrappings, and they’re packed with melty cheese and a little kick of jalapeño heat.

I love making these mummies because they’re as cute as they are delicious, and they always get a big thumbs-up from both kids and grown-ups. I usually get extra dough to wrap them just right and make little eyes with tiny pieces of olive or peppercorns—the small details really bring these mummies to life! Plus, the mix of spicy, cheesy, and crispy is always a winner in my book.

For serving, I like to add a little side of ranch or cream cheese dip because it cools down the heat and adds a creamy touch that everyone enjoys. They’re great fresh out of the oven and perfect for sharing while watching scary movies or handing out candy. These little mummies have become a favorite tradition in my house every Halloween!

Key Ingredients & Substitutions

Jalapeño Peppers: Fresh jalapeños bring the classic spicy kick for these poppers. If you want less heat, try mini sweet peppers or remove all seeds and ribs inside for a milder bite.

Cream Cheese: This makes the filling moist and creamy. You can swap with Neufchâtel cheese or a dairy-free cream cheese for lactose intolerance.

Cheddar and Mozzarella: Sharp cheddar gives flavor, while mozzarella adds stretchiness. Feel free to use Monterey Jack or pepper jack for a little extra spice.

Puff Pastry or Crescent Dough: Puff pastry crisps nicely and puffs up for a fun look. Crescent dough works well too and may be easier to find or more budget-friendly.

Egg Wash: This gives the dough a pretty golden shine. If you prefer vegan options, you can brush with plant-based milk mixed with a little maple syrup or olive oil.

How Can I Wrap the Jalapeños So They Look Like Mummies Without Dough Breaking?

Wrapping the dough strips is key to that cute mummy look. Here’s how to do it well:

• Use thin dough strips (about 1/4 inch wide) so they stay flexible and don’t tear easily.
• Wrap loosely with some gaps to show the cheese but keep coverage so the filling stays inside while baking.
• Crisscross strips over each other, mimicking mummy bandages for the best effect.
• Leave a little space at the “head” for the eyes—don’t cover this area fully.
• Chill dough slightly if it gets too sticky to handle, but don’t let it dry out.

This gentle handling makes your mummies look great and bake evenly with golden crusts.

Equipment You’ll Need

• Baking sheet – to hold your mummies while they bake evenly and stay crispy.
• Parchment paper or silicone baking mat – prevents sticking and makes cleanup easy.
• Mixing bowl – for blending the cheesy jalapeño filling smoothly.
• Sharp knife – helps you halve and seed jalapeños safely and cleanly.
• Pastry brush – perfect for brushing on the egg wash for a golden finish.
• Rolling pin (optional) – if you need to roll out your dough to make it thinner or bigger strips.

Flavor Variations & Add-Ins

• Swap jalapeños for mini sweet peppers if you want a gentle flavor without heat, perfect for kids.
• Add crumbled cooked bacon to the cheese mix for smoky, meaty bites that balance the spice.
• Mix in diced cooked chicken for a heartier snack that can double as party finger food.
• Use pepper jack cheese instead of cheddar for extra spicy cheesy filling with some zing.

Halloween Jalapeño Popper Mummies

Ingredients You’ll Need:

For the Filling:

• 12 fresh jalapeño peppers, halved and seeded
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• ½ cup shredded mozzarella cheese
• 4 green onions, finely chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste

For Wrapping and Topping:

• 1 sheet refrigerated puff pastry or crescent roll dough, thawed
• 1 egg, beaten (for egg wash)
• Edible candy eyes or small dots of cream cheese and black food coloring for the eyes
• 2 tablespoons panko breadcrumbs (optional, for extra crispiness)

How Much Time Will You Need?

This recipe takes about 15 minutes to prepare and roughly 20-25 minutes to bake. Allow a few extra minutes for assembling the poppers and adding finishing touches like the spooky eyes. Total time is about 40 minutes, perfect for a quick and fun Halloween appetizer.

Step-by-Step Instructions:

1. Preheat and Prepare:

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easy.

2. Prepare the Jalapeños:

Carefully slice the jalapeños in half lengthwise, then scoop out the seeds and membranes. Wearing gloves is helpful to avoid the spicy oils irritating your skin.

3. Make the Filling:

In a medium bowl, combine softened cream cheese, shredded cheddar, shredded mozzarella, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly blended.

4. Stuff the Jalapeños:

Fill each jalapeño half with the cheesy mixture, mounding a bit so there’s plenty of filling to enjoy in each bite.

5. Wrap to Make Mummies:

Cut the thawed puff pastry or crescent dough into thin strips about ¼ inch wide. Wrap each stuffed jalapeño with these strips in a crisscross mummy-style pattern, leaving a little space at the “top” so you can add eyes later.

6. Egg Wash and Optional Topping:

Brush the wrapped jalapeños with beaten egg to give them a beautiful golden color when baked. Sprinkle panko breadcrumbs on top if you want extra crunch.

7. Bake and Add Eyes:

Bake for 20-25 minutes or until the dough is golden and puffed. Once out of the oven, add edible candy eyes or make small dollops of cream cheese with black food coloring to create adorable mummy eyes.

8. Serve:

Let the mummies cool slightly to let the cheese set before serving. These are best enjoyed warm, especially with ranch or your favorite dipping sauce on the side for a spooky, flavorful Halloween treat!

Can I Use Frozen Jalapeños for This Recipe?

It’s best to use fresh jalapeños as frozen ones tend to be too watery and soft, which can affect the texture of the poppers. If you must use frozen, fully thaw and pat them dry before stuffing.

Can I Substitute the Puff Pastry with Another Dough?

Yes! Crescent roll dough works well as a substitute. It’s softer and easier to handle but still provides a lovely golden crust when baked.

How Do I Store Leftovers?

Keep leftover mummies in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 10-15 minutes to maintain crispiness.

Can I Make These Ahead of Time?

Absolutely! Assemble the mummies but wait to add the eyes until after baking. Store them covered in the fridge and bake just before your party.