Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are little pockets of pure comfort, packed with juicy ground beef, melty cheese, and a burst of garlicky flavor all wrapped in soft, buttery dough. They…
By Ava
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Reading time: 6 min
Tip: save now, make later.
Garlic Parmesan Cheeseburger Bombs are little pockets of pure comfort, packed with juicy ground beef, melty cheese, and a burst of garlicky flavor all wrapped in soft, buttery dough. They bake up golden brown with a crispy outside and a gooey center that’s impossible to resist. These are the perfect bite-sized snacks for anytime you want something hearty and satisfying.
I love making these because they’re super fun to eat and easy to share with friends or family. Plus, the combo of parmesan cheese mixed with garlic gives them this delicious twist that makes plain cheeseburgers feel extra special. I usually double the garlic because I can never get enough of that flavor, and it always gets compliments whenever I bring these to gatherings.
My favorite way to enjoy Garlic Parmesan Cheeseburger Bombs is fresh out of the oven with a side of ketchup or a simple ranch dip. They’re great for game days, quick dinners, or even packed in lunches. Whenever I make a batch, I always make sure to save a couple for the next day because they’re just as tasty warmed up. Trust me, these little bombs will become a go-to in your recipe box.
Key Ingredients & Substitutions
Ground beef (80/20): I prefer this ratio for juicy, flavorful bombs. If you want less fat, try 90/10, but the outside might not be as moist. Ground turkey or chicken are lighter swaps, though they can dry out faster.
Cheddar cheese: Sharp cheddar melts beautifully here. Feel free to mix in mozzarella for extra stretchiness or swap for pepper jack if you like a bit of spice.
Biscuit dough: Refrigerated biscuit dough makes this recipe quick and easy. If you want, you can use pizza dough or crescent roll dough as a substitute — just make sure to roll it into circles large enough to wrap the filling.
Garlic & Parmesan: Lots of garlic flavor is key! Fresh minced garlic in the butter mix gives a strong, tasty punch. Parmesan adds great texture and a subtle nutty taste—grate it fresh if you can for the best flavor.
How Do You Seal the Dough to Keep the Cheese Inside?
Sealing the dough well is important to avoid cheese leaks while baking. Here’s what works for me:
- Roll the dough into a circle bigger than the filling ball.
- Place the meat and cheese ball in the center, then carefully fold the dough edges upward and pinch tightly together at the top.
- Use your fingers to squeeze the edges so the dough forms a smooth ball without gaps.
- For extra security, you can slightly wet the dough edges with water before pinching—it helps them stick better.
- Place sealed-side down on the baking sheet; this keeps the seam from opening during baking.
Taking these steps helps keep your bombs intact and gooey inside—no cheesy mishaps!
Equipment You’ll Need
- Baking sheet – a flat surface to bake the bombs evenly without sticking.
- Parchment paper – helps prevent sticking and makes cleanup easier.
- Mixing bowl – to combine ground beef and seasoning smoothly.
- Pastry brush – perfect for brushing the garlic Parmesan butter on the dough.
- Measuring spoons – for accurate seasoning and butter amounts.
- Knife or kitchen scissors – to chop garlic finely and trim dough if needed.
Flavor Variations & Add-Ins
- Swap ground beef for ground chicken or turkey for a lighter option that still tastes great.
- Add diced sautéed mushrooms or onions inside the meat for extra flavor and texture.
- Mix in cooked bacon bits to the filling for a smoky boost.
- Use pepper jack or mozzarella cheese instead of cheddar for a mild or spicy twist.
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
For The Filling:
- 1 lb ground beef (80/20 blend for juiciness)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
For The Dough & Topping:
- 1 package refrigerated biscuit dough (about 8 biscuits)
- 4 tbsp butter, melted
- ⅓ cup grated Parmesan cheese
- 2 cloves garlic, finely minced
- 1 tbsp chopped fresh parsley (optional, for garnish)
For Serving:
- Dipping sauces like ranch dressing, ketchup, or burger sauce
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 18-22 minutes to bake. In roughly 35 minutes total, you’ll have a batch of warm, cheesy, and garlicky cheeseburger bombs ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Oven and Meat Filling:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. In a medium bowl, mix together the ground beef, garlic powder, onion powder, salt, and black pepper just until combined. Avoid overmixing to keep the meat tender.
2. Form Meat and Cheese Balls:
Divide the meat mixture into 8 equal portions. Flatten each portion slightly in your palm, then place about 1 to 1 ½ tablespoons of shredded cheddar cheese in the center. Carefully fold the meat around the cheese and seal it well to form a neat ball with cheese enclosed inside.
3. Wrap with Biscuit Dough:
Roll out each biscuit, flattening it gently on a clean surface into a circle large enough to wrap around each meatball. Place one meat and cheese ball in the center of each dough circle. Fold the dough up, pinch all the edges tightly to seal, and reshape into smooth balls. Place these seam-side down on the baking sheet.
4. Make Garlic Parmesan Topping & Bake:
In a small bowl, mix the melted butter, minced garlic, and grated Parmesan cheese together. Generously brush the tops of each wrapped ball with this delicious mixture. Bake in your preheated oven for 18 to 22 minutes or until the dough turns golden brown and the beef is cooked through.
5. Garnish and Serve:
Once baked, remove the bombs from the oven and sprinkle with chopped fresh parsley for a splash of color and fresh flavor. Serve these warm with your favorite dipping sauces—ranch, ketchup, or burger sauce make great companions.
Can I Use Frozen Biscuit Dough for This Recipe?
Yes! Just thaw the biscuit dough fully in the fridge overnight or on the counter for about 30 minutes before using. This makes it easier to roll out and seal around the filling.
How Do I Store Leftovers?
Place any leftover cheeseburger bombs in an airtight container and refrigerate for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 10-12 minutes to keep the dough crisp.
Can I Add Other Ingredients Inside the Filling?
Absolutely! Feel free to mix in finely chopped onions, sautéed mushrooms, or cooked bacon bits with the ground beef for extra flavor and texture.
What Dipping Sauces Work Best?
Classic choices like ranch, ketchup, and burger sauce pair perfectly. You can also try BBQ sauce or a spicy mayo for a tasty twist.