Garlic Aioli Sauce Recipe
Garlic Aioli Sauce is a creamy, dreamy sauce that’s bursting with rich garlic flavor and a smooth, velvety texture. It’s made with simple ingredients like garlic, mayonnaise, lemon juice, and…
By Ava
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Reading time: 5 min
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Garlic Aioli Sauce is a creamy, dreamy sauce that’s bursting with rich garlic flavor and a smooth, velvety texture. It’s made with simple ingredients like garlic, mayonnaise, lemon juice, and a touch of olive oil. This sauce is perfect for adding a punch of flavor to sandwiches, fries, grilled veggies, and so much more.
I love making garlic aioli because it’s so easy to whip up and it always feels like a little kitchen win. The best part is how the garlic taste comes through without being overpowering—just enough to make everything a bit tastier. Whenever I’m serving it, I like to let it chill a bit in the fridge; it really helps the flavors come together beautifully.
One of my favorite ways to enjoy garlic aioli is as a dip for crispy roasted potatoes or as a spread on a fresh baguette sandwich. It’s a simple sauce that has a big impact, making any ordinary meal feel special. If you’re a garlic fan like me, you’ll find yourself reaching for this sauce again and again!
Key Ingredients & Substitutions
Mayonnaise: This is the creamy base of the aioli. You can use regular or light mayo depending on your preference. For a dairy-free or vegan option, try using vegan mayo instead.
Garlic: Fresh garlic gives a bold and authentic flavor. If fresh isn’t available, garlic powder can work, but use sparingly to avoid a harsh taste. I prefer grating the garlic to get a smoother texture.
Lemon Juice: Adds brightness and cuts through the richness. Fresh lemon juice is best, but bottled lemon juice works in a pinch. You could also try a splash of white wine vinegar if you want a slightly different tang.
Olive Oil: Helps smooth out the texture and adds a fruitiness. Use extra virgin olive oil for the best flavor. You can substitute with a neutral oil like avocado or grapeseed oil to keep the taste milder.
How Do You Get a Smooth, Creamy Aioli Texture Every Time?
The key is to combine ingredients slowly and whisk well to create a smooth emulsion.
- Start by mixing the mayonnaise, garlic, and lemon juice well to break down the garlic.
- Slowly add the olive oil while whisking constantly to blend it in smoothly without separating.
- Adjust salt and pepper after whisking for balanced flavor.
- Letting the aioli chill for at least 30 minutes helps the flavors meld and the texture thicken.
Whisk by hand or use a small blender for even easier mixing. Patience is key—the sauce should be silky and thick, not runny!
Equipment You’ll Need
- Medium mixing bowl – perfect for combining all the ingredients without making a mess.
- Whisk – helps you blend the oil smoothly for that creamy texture.
- Garlic press or microplane grater – these make mincing garlic quick and easy with less fuss.
- Measuring spoons – to get the lemon juice and oil just right for balanced flavor.
- Small airtight container – for chilling and storing your aioli so it stays fresh.
Flavor Variations & Add-Ins
- Mix in smoked paprika or cayenne pepper for a spicy kick that warms up the sauce.
- Swap lemon juice for lime juice to add a zesty twist with a tangy note.
- Add a spoonful of chopped fresh herbs like basil or dill for fresh, garden flavors.
- Stir in grated Parmesan cheese for a richer, cheesy aioli great on sandwiches.
Garlic Aioli Sauce Recipe
Ingredients You’ll Need:
- 1 cup mayonnaise
- 3 cloves garlic, minced or finely grated
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard (optional)
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This simple garlic aioli sauce takes about 10 minutes to prepare. For the best flavor, plan to chill it in the refrigerator for at least 30 minutes before serving. So overall, you’ll need about 40 minutes, including chilling time.
Step-by-Step Instructions:
1. Combine the Main Ingredients:
In a medium bowl, mix together the mayonnaise, minced garlic, fresh lemon juice, and Dijon mustard if you’re using it. Stir until everything is evenly blended.
2. Whisk in Olive Oil:
Slowly pour the extra virgin olive oil into your mixture while whisking continuously. This helps the oil blend smoothly and creates a creamy texture. Keep whisking until the aioli is thick and velvety.
3. Season the Sauce:
Add salt and freshly ground black pepper to taste. Adjust these seasonings based on your preference.
4. Chill to Enhance Flavor:
Cover the bowl and place your aioli in the refrigerator for at least 30 minutes. This resting time allows the garlic and lemon flavors to marry beautifully.
5. Serve and Garnish:
Before serving, give your aioli a gentle stir. Sprinkle chopped fresh parsley or chives on top to add a fresh, colorful touch. Use it as a dip, spread, or sauce for sandwiches, roasted veggies, fries, and more!
Can I Use Roasted Garlic Instead of Raw Garlic?
Yes! Roasted garlic gives the aioli a milder, sweeter flavor. Just roast the garlic cloves until soft, then mash and mix them in as you would raw garlic. It’s a great option if you prefer a less intense garlic taste.
How Long Does Garlic Aioli Last in the Fridge?
Store your garlic aioli in an airtight container in the refrigerator for up to 3-4 days. Always check for any off smells or changes in texture before using leftovers.
Can I Make Garlic Aioli Without Mayonnaise?
Absolutely, but you’ll need an emulsifier like egg yolk to make a traditional aioli from scratch. If you want an easier alternative, try swapping mayonnaise for Greek yogurt for a tangier and lighter version.
Is It Okay to Use Bottled Lemon Juice?
Yes, bottled lemon juice works in a pinch, but fresh lemon juice will provide brighter, fresher flavor. If using bottled, taste and adjust the amount to avoid overpowering your aioli.