Esay wreath pizza
Easy wreath pizza is a fun and festive twist on your regular pizza that looks like a holiday wreath! It’s made by shaping the dough into a big circle, then…
By Ava
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Reading time: 6 min
Tip: save now, make later.
Easy wreath pizza is a fun and festive twist on your regular pizza that looks like a holiday wreath! It’s made by shaping the dough into a big circle, then layering it with cheese, pepperoni, and your favorite toppings so it’s full of gooey, melty goodness and a little crispy on the edges. It’s simple to make but really impressive to serve.
I love making this wreath pizza when I want something that feels special but doesn’t take a lot of effort. The best part is how easy it is to shape the dough into a ring, and you don’t have to be perfect—the rustic look adds to the charm. Plus, it’s a crowd-pleaser because everyone can grab a slice from the wreath and enjoy all those classic pizza flavors in a festive package.
My favorite way to serve the wreath pizza is barely warm, so the cheese is still stretchy and melty, with a sprinkle of fresh basil or parsley on top to add a pop of green. It’s perfect for sharing with family or friends and makes any day feel like a special occasion without needing too much prep. I always find myself going back for just one more slice!
Key Ingredients & Substitutions
Pizza dough: Using refrigerated dough is super convenient and saves time. If you don’t have it, store-bought fresh dough or homemade dough works well too.
Cheese: Mozzarella gives you that classic stretchy melt. If you want something different, try provolone or a mix of mozzarella and cheddar for extra flavor.
Pepperoni and toppings: Pepperoni adds a nice spicy touch, but you can swap it for cooked sausage, mushrooms, or sliced bell peppers depending on what you like or have on hand.
Fresh mozzarella balls and spinach or basil: These add a fresh vibe and look great on the wreath. If you don’t have fresh mozzarella, small cubes of regular mozzarella are fine. You can also use fresh parsley or arugula if you want.
How Can You Shape the Dough into a Perfect Wreath?
Shaping the pizza dough into a festive wreath looks tricky but is actually simple if you follow these steps:
- Roll the dough into a rectangle, then spread sauce and cheese evenly.
- Tightly roll the dough up from one short end into a log—this keeps the filling inside.
- Form the log into a circle and pinch the ends to seal it well so the wreath holds its shape while baking.
- Cut slices partway through the ring, be careful not to slice all the way, to keep it connected.
- Gently spread each slice out a bit to form that classic wreath look.
Taking your time at these steps gives you a beautiful and fun pizza that’s easier to serve and share!
Equipment You’ll Need
- Baking sheet – provides a flat surface to bake the wreath evenly.
- Parchment paper – prevents sticking and makes cleanup easier.
- Rolling pin – helps roll out the pizza dough into a nice even rectangle.
- Sharp knife or pizza cutter – for slicing the dough wreath without tearing.
- Basting brush (optional) – to brush olive oil on the crust for a golden finish.
Flavor Variations & Add-Ins
- Swap pepperoni for cooked sausage or bacon for a meatier flavor.
- Add sliced bell peppers or mushrooms for some extra veggies and texture.
- Use different cheeses like gouda or cheddar to change the taste profile.
- Top with fresh herbs like rosemary or oregano instead of basil for a new twist.
Easy Wreath Pizza
Ingredients You’ll Need:
Pizza Dough:
- 1 can (16.3 oz) refrigerated pizza dough
Toppings & Sauce:
- ½ cup pizza sauce or marinara sauce
- 2 cups shredded mozzarella cheese
- 20–25 slices pepperoni
- 10–15 cherry tomatoes
- 10–15 small fresh mozzarella balls (bocconcini)
- A handful of fresh spinach or basil leaves
- 10–15 black olives
- 1 tbsp olive oil (optional, for brushing crust)
- Grated Parmesan cheese, for topping
Time Needed
This easy wreath pizza takes about 10 minutes to prep and around 20–25 minutes to bake. So in roughly 35 minutes, you’ll have a delicious, festive pizza ready to share!
Step-by-Step Instructions:
1. Prepare the Dough and Spread Sauce
Preheat your oven to 375°F (190°C). Lightly flour your surface, then roll the pizza dough into a large rectangle. Spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges for the crust.
2. Add Cheese and Roll the Dough
Sprinkle your mozzarella cheese generously over the sauce. Starting with one short end, roll the dough tightly into a log.
3. Shape into a Wreath
Place the rolled log onto a parchment-lined baking sheet and form it into a circle. Pinch the ends together firmly to seal. Using a sharp knife or pizza cutter, slice the circle into 12 even pieces—but don’t cut all the way through! This keeps the wreath connected.
4. Fan Out the Slices and Add Toppings
Gently fan each slice away a little to create the wreath’s fun shape. Now decorate the top with pepperoni slices, cherry tomatoes, fresh mozzarella balls, black olives, and spinach or basil leaves to make it look festive.
5. Bake and Finish
If you like, brush the crust with olive oil for a golden finish. Bake the pizza wreath in the oven for 20–25 minutes, or until the dough is golden and cheese is melted and bubbly. Remove from the oven and sprinkle grated Parmesan cheese on top. Let it cool for 5 minutes before slicing and serving.
Can I Use Frozen Pizza Dough for This Recipe?
Yes! Just make sure to thaw the dough completely in the fridge overnight before rolling it out. This will make it easier to shape and ensure even baking.
Can I Prepare the Wreath Pizza Ahead of Time?
Absolutely! You can roll and shape the wreath, add toppings, then cover it and refrigerate for a few hours before baking. Just bring it to room temperature before placing it in the oven to ensure even cooking.
How Should I Store Leftover Wreath Pizza?
Wrap any leftovers tightly in foil or store in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes to keep the crust crispy.
Can I Customize the Toppings?
Definitely! Feel free to swap pepperoni with sausage, veggies, or your favorite pizza toppings to suit your taste. Just be mindful not to overload the wreath to ensure it bakes evenly.