Easy Tofu Pork Belly Stir-Fry Recipe

Key Ingredients & Substitutions

Tofu: Firm tofu works best since it holds its shape while frying. If you’re looking for a soy-free option, try using seitan or tempeh. For a crunchier texture, you can freeze the tofu overnight and then thaw it before pressing it.

Pork Belly: While pork belly adds a rich flavor, you could use shredded chicken or beef if you’re looking for a leaner option. For a vegetarian alternative, try using mushrooms or eggplant for a similar umami taste.

Vegetable Oil: This is perfect for high-temperature frying due to its neutral flavor. Feel free to substitute with canola, peanut, or avocado oil. If you prefer a flavor boost, sesame oil can be used for frying at a lower heat.

Sauces: The mix of soy sauce, hoisin, and oyster sauce gives a great depth of flavor. If you’re gluten-free, you can find gluten-free soy sauce and hoisin sauce. You can also use coconut aminos for a different twist!

How Do I Get Crispy Tofu?

Getting crispy tofu is key to this recipe. Press the tofu to remove excess moisture; this ensures that it fries nicely. After cutting, frying on medium-high heat helps achieve that golden color.

• After frying, let the tofu sit on a paper towel to absorb excess oil for even crispiness.
• Make sure to not overcrowd the pan when frying; this helps in getting it crispy on all sides.

Easy Tofu Pork Belly Stir-Fry Recipe

Ingredients:

• 14 oz (400g) firm tofu, pressed and cut into cubes
• 8 oz (225g) pork belly, cut into bite-sized pieces
• 2 tbsp vegetable oil (for frying)
• 3 cloves garlic, minced
• 1 small onion, sliced
• 1 red chili, thinly sliced (adjust to taste)
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 2 green onions, chopped (for garnish)
• 1 tbsp toasted sesame seeds (for garnish)
• Optional: crushed peanuts for added texture

How Much Time Will You Need?

This recipe takes about 10 minutes of prep time and 20 minutes of cooking. Total time is around 30 minutes, perfect for a quick weeknight dinner!

Step-by-Step Instructions:

1. Prepare the Tofu:

First, press the tofu to remove excess moisture. This helps it fry up nicely. Cut the pressed tofu into even cubes, making sure they’re uniform for even cooking.

2. Fry the Tofu:

In a non-stick skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the tofu cubes in a single layer and cook until all sides are golden and slightly crispy, around 5-7 minutes. Once done, remove the tofu from the skillet and set it aside on a plate.

3. Cook the Pork Belly:

In the same skillet, add the remaining tablespoon of oil. Once it’s hot, add the pork belly pieces. Cook until they’re browned and slightly crispy around the edges, about 6-8 minutes. Keep stirring to ensure even cooking!

4. Add Aromatics:

Next, add the minced garlic, sliced onion, and red chili to the pork belly in the skillet. Stir-fry for 2-3 minutes until the garlic is fragrant and the onions have softened.

5. Combine Ingredients:

Now, return the fried tofu to the skillet. Gently stir to combine the tofu with the pork belly and aromatics.

6. Prepare the Sauce:

In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, sesame oil, and sugar. Pour this sauce over the tofu and pork belly mixture.

7. Toss and Cook:

Gently toss everything together, making sure the tofu and pork belly are well-coated in the sauce. Cook for another 2-3 minutes to let the flavors meld and the sauce thicken slightly.

8. Serve:

Remove from heat and transfer your delicious stir-fry to a serving plate. Garnish with chopped green onions, toasted sesame seeds, and optional crushed peanuts for extra crunch.

9. Enjoy!

Serve hot with steamed rice or noodles. Enjoy this flavor-packed dish, bringing that perfect balance of umami, crispiness, and a delightful kick from the chili!

FAQ for Easy Tofu Pork Belly Stir-Fry

Can I Make This Recipe Vegetarian?

Absolutely! You can substitute the pork belly with mushrooms, tempeh, or seitan for a delicious vegetarian version. Just ensure to adjust the cooking time for any substitutes used.

What Type of Tofu Should I Use?

Firm or extra-firm tofu works best for this recipe as it holds its shape during cooking. Silken or soft tofu may break apart and won’t give the desired texture.

How Can I Adjust the Spice Level?

If you prefer a milder dish, simply omit the red chili or reduce the amount you use. You can also add a touch of sweetness or serve with a side of cool, creamy dipping sauce to balance the heat!

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the tofu moist.