This Easy Tennessee Peach Pudding is a warm, cozy treat made with juicy peaches, buttery goodness, and a sprinkle of cinnamon. It’s so inviting you’ll want to eat it straight from the bowl!
Honestly, there’s nothing better than that sweet, fruity smell filling the kitchen. It makes me feel like summer is here, even in winter! 🍑 I love serving it warm with a scoop of ice cream on top. Yum!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star here, but you can use canned peaches if fresh ones aren’t available. Just make sure to drain them well. If you’re making this in the off-season, frozen peaches work too—just thaw and drain excess liquid.
Granulated Sugar: This recipe calls for granulated sugar, but you can use brown sugar for a deeper flavor. I love the caramel notes it brings to the dish!
Flour: All-purpose flour works best, but if you need a gluten-free option, try a gluten-free flour blend. Just check the packaging for one-to-one substitutions.
Butter: Unsalted butter is recommended, but if you’re out, feel free to use margarine or even coconut oil for a dairy-free twist.
How Do I Get the Right Texture for the Pudding?
Achieving the perfect texture in this pudding is all about the layering. When you pour the batter over the peaches, resist the urge to stir—it allows the peaches to rise and create a lovely layer underneath the cake-like topping. Follow these tips:
- Use a light-hand when combining the dry and wet ingredients; over-mixing can lead to a dense pudding.
- Make sure your butter is melted and evenly drizzled over the batter for a richer finish.
- Watch the baking time closely! The pudding is done when the top is golden and a toothpick comes out clean.
Letting it cool slightly before serving helps set the texture and makes it easier to scoop. Enjoy every bite!
Easy Tennessee Peach Pudding
Ingredients You’ll Need:
For the Pudding:
- 4 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (optional)
For Topping:
- Whipped cream or vanilla ice cream
- Fresh mint leaves, for garnish (optional)
- Powdered sugar, for dusting (optional)
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prep and around 45-50 minutes to bake. With a little cooling time after baking, you’ll have this comforting pudding ready in about 1 hour and 15 minutes. Perfect for impressing family and friends!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that’s warming up, lightly grease a 9×9-inch baking dish to prevent sticking.
2. Arrange the Peaches:
Take your beautifully sliced peaches and place them evenly in the prepared baking dish. This will be the sweet base of your pudding.
3. Mix the Dry Ingredients:
In a mixing bowl, combine the granulated sugar, all-purpose flour, baking powder, and salt. Give it a good stir so everything is well mixed.
4. Add Wet Ingredients:
Gradually pour in the milk and vanilla extract to the dry mixture. Stir gently until it’s smooth—no clumps allowed!
5. Pour the Batter:
Now comes the fun part! Carefully pour the batter over the sliced peaches in the baking dish. Please remember, do not stir—this helps create those lovely layers!
6. Add Butter and Cinnamon:
Now, take your melted butter and drizzle it evenly over the top of the batter. If you like, sprinkle some ground cinnamon over everything for that warm, inviting flavor.
7. Bake to Perfection:
Place the baking dish in the oven and bake for 45-50 minutes. You’re looking for a golden brown top and a toothpick inserted into the batter should come out clean. Keep an eye on it!
8. Cool and Serve:
Once baked, carefully remove it from the oven and let it cool slightly. Serve your peach pudding warm, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream. For a final touch, garnish with fresh mint leaves and a dusting of powdered sugar, if desired.
Enjoy your delicious, comforting Tennessee Peach Pudding! Perfect for any occasion, this dessert is sure to please everyone at the table!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work great in this recipe. Just make sure to thaw them first and drain any excess liquid to prevent a watery pudding. Fresh or frozen, both options will give you delicious results!
Can I Substitute Almond Milk or Other Non-Dairy Milk?
Yes, you can use almond milk or any other non-dairy milk as a substitute for regular milk. Just ensure that it’s unsweetened to keep the flavor balanced, and the pudding should turn out just as tasty!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or oven until heated through. You might want to add a scoop of ice cream for a fun twist on leftovers!
Can I Add Other Fruits to the Pudding?
Of course! Feel free to mix in other fruits like blueberries, raspberries, or sliced strawberries along with the peaches. Just keep an eye on the sweetness level—if the added fruits are tart, you may want to adjust the sugar slightly!
