This Easy Spicy Cucumber Salad is perfect for summer! It’s fresh and crunchy with a little kick from chili flakes, making it a fun side dish for any meal.
I love how quick it is to whip up—just chop, mix, and serve! It’s the ideal way to cool off, plus you’ll feel good munching on these healthy cucumbers. 🥒🌶️
Key Ingredients & Substitutions
Cucumbers: For this salad, I recommend using English or Persian cucumbers because they are less watery and have a nice crisp texture. If you can’t find those, regular cucumbers work, just peel them to avoid bitterness.
Soy Sauce: A key ingredient for umami flavor, but you can use tamari if you’re looking for a gluten-free option. Coconut aminos is also a great alternative for those avoiding soy altogether.
Rice Vinegar: This adds a tangy taste, but white vinegar can easily replace it. If you want a sweeter flavor, try apple cider vinegar as a substitute.
Sugar/Honey: I often use sugar for convenience, but if you prefer something natural, honey or maple syrup works well too. Adjust according to your taste!
Red Chili Flakes: Adjust the quantity to suit your heat level. Try jalapeño slices or sriracha if you want a fresh kick instead of dried flakes!
How Can I Get the Perfect Crunch in My Cucumber Salad?
Getting that satisfying crunch in cucumber salad is all about preparation. Start by selecting firm cucumbers and avoid over-slicing them, as thinner slices might get soggy. Here’s how to ensure maximum crunch:
- Wash and slice cucumbers into 1/4-inch thick rounds. For extra crunch, give a gentle smash with a knife or rolling pin.
- After mixing with the dressing, let the salad sit for just about 10 minutes. This allows flavors to develop without making the cucumbers too soft.
- If you want to prep ahead of time, slice cucumbers but keep them in a separate container until just before serving to maintain their crunch.
Easy Spicy Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 2 medium cucumbers (preferably English or Persian cucumbers)
For the Dressing:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar (can substitute with white vinegar)
- 1 teaspoon sesame oil
- 1 teaspoon sugar or honey
- 2 cloves garlic, finely minced
- 1 to 2 teaspoons red chili flakes (adjust based on heat preference)
Optional Ingredients:
- 1 tablespoon fresh cilantro or parsley, finely chopped
- 1/2 teaspoon toasted sesame seeds
- Salt to taste
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare. You’ll spend a few moments chopping cucumbers and whisking together the simple dressing. After mixing, let it sit for about 10 minutes for the flavors to come together. Quick, easy, and delicious—just perfect for summer!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers thoroughly. Slice them into 1/4-inch thick rounds. For an extra crunch, you can gently smash the slices with the flat side of a knife or a rolling pin—this helps the dressing soak in beautifully!
2. Make the Dressing:
In a mixing bowl, combine the soy sauce, rice vinegar, sesame oil, sugar or honey, minced garlic, and red chili flakes. Whisk it all together until the sugar completely dissolves. This will create a wonderfully spicy and tangy dressing for our cucumbers!
3. Combine and Toss:
Add the sliced cucumbers into the bowl with the dressing. Toss everything together well until all the cucumber slices are evenly coated. You want that spicy goodness to cover each piece!
4. Finish with Optional Ingredients:
If you’re using cilantro or parsley and sesame seeds, sprinkle them in now and give the salad a gentle mix. These add a lovely extra depth of flavor and a touch of decoration!
5. Let it Marinate:
Allow the salad to sit for at least 10 minutes. This rest period lets the cucumber soak up the flavors, and it tastes even better chilled or at room temperature.
6. Serve and Enjoy!
Now it’s time to serve! Place your spicy cucumber salad in a nice bowl and enjoy it as a refreshing side dish during your summer meals. It’s sure to be a hit with family and friends!
FAQ for Easy Spicy Cucumber Salad
Can I Use Different Types of Cucumbers?
Absolutely! While English or Persian cucumbers are preferred for their crunch and less watery texture, you can use regular cucumbers. Just peel them if you want to avoid bitterness.
Can I Adjust the Spice Level?
Yes! The amount of red chili flakes can be adjusted to match your preferred spice level. If you prefer something milder, start with just 1 teaspoon, and taste before adding more. You can also substitute with sriracha or fresh jalapeños for a different kick!
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. The cucumbers may release some moisture, so give it a little stir before serving again!
Can I Prepare This Salad In Advance?
Yes, you can prepare the dressing ahead of time. However, it’s best to slice the cucumbers and mix them with the dressing right before serving to keep them crisp. If you do prepare them in advance, try to eat them within a day for the best texture.
