Easy Million Dollar Dip Recipe
Easy Million Dollar Dip is a creamy, cheesy, and crunchy party favorite that everyone seems to love! It’s made with a mix of cream cheese, sour cream, cheddar cheese, bacon…
By Ava
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Reading time: 5 min
Tip: save now, make later.
Easy Million Dollar Dip is a creamy, cheesy, and crunchy party favorite that everyone seems to love! It’s made with a mix of cream cheese, sour cream, cheddar cheese, bacon bits, and a crunchy topping of cornflakes that gives it that special extra crunch. It’s one of those dips that just disappears fast at any gathering, and it’s so simple to put together.
I love making this dip when friends come over because it’s almost foolproof and always a hit. My favorite tip is to use fresh bacon or even turkey bacon for a little extra flavor boost. I also like to add a sprinkle of green onions on top, which adds a fresh touch and a pop of color that makes it look even more inviting.
This dip pairs perfectly with tortilla chips, crackers, or even fresh veggies. I like to set it out early so everyone can snack on it while chatting. It’s great for game days, potlucks, or just when you want a quick and satisfying snack. Honestly, it always gets me asking for the recipe, so I’m glad I can share my version here!
Key Ingredients & Substitutions
Cream Cheese: This is the base of the dip and gives the creamy texture. Use full-fat for the best taste, but low-fat or Neufchâtel can work if you want it lighter.
Sour Cream: Adds tang and smoothness. Greek yogurt is a good substitute if you want a bit more protein and a tangier flavor.
Cheddar Cheese: Sharp cheddar gives a nice punch of flavor. You can substitute with Colby Jack or even mozzarella if you want a milder taste.
Bacon: Bacon adds a smoky crunch. For a healthier option, use turkey bacon or skip it and add smoked paprika or crispy fried onions for flavor.
Green Onions: These add freshness and color. If you don’t have green onions, finely chopped chives or mild red onion can be used.
How Do I Make the Dip Creamy Without Lumps?
The trick to a smooth, creamy dip is to soften your cream cheese before mixing. This makes blending easier and prevents lumps.
- Leave cream cheese out at room temperature for about 30 minutes before starting.
- Use a hand mixer or whisk to beat cream cheese and sour cream until very smooth.
- Add the other ingredients gradually, stirring gently but thoroughly to combine.
- Chill the dip for at least one hour before serving to let flavors meld and to thicken the dip.
Equipment You’ll Need
- Mixing bowl – big enough to stir your ingredients well without spilling.
- Hand mixer or whisk – helps blend cream cheese and sour cream smooth and lump-free.
- Measuring cups and spoons – for accurate ingredient amounts.
- Spatula – great for scraping down the bowl and spreading the dip evenly.
- Serving bowl – to present your dip nicely for guests to enjoy.
Flavor Variations & Add-Ins
- Swap bacon for cooked sausage or diced ham to change up the meat flavor.
- Add diced jalapeños or a splash of hot sauce if you like a little heat.
- Stir in some chopped fresh herbs like dill or parsley for a brighter taste.
- Mix in crumbled blue cheese or feta for an extra tangy cheese twist.
Easy Million Dollar Dip Recipe
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooked bacon, chopped (about 6 slices)
- 2 tbsp chopped green onions (plus extra for garnish)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried parsley
- Salt and black pepper to taste
- Crackers or chips for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You can serve the dip immediately, but chilling it for 30 minutes helps the flavors blend and makes it even better.
Step-by-Step Instructions:
1. Mix the Creamy Base:
In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a sturdy spoon to mix until the texture is smooth and creamy without lumps.
2. Add Flavor and Texture:
Stir in 3/4 cup of shredded cheddar cheese, chopped cooked bacon, green onions, garlic powder, onion powder, and dried parsley. Mix everything well. Season with salt and black pepper according to your taste.
3. Assemble the Dip:
Spread the mixture evenly into a serving bowl. Then sprinkle the remaining shredded cheddar cheese and some extra chopped bacon over the top.
4. Garnish and Serve:
Sprinkle extra chopped green onions over the dip for a fresh pop of color and flavor. Serve chilled or at room temperature alongside your favorite crackers or chips.
Can I Make Million Dollar Dip Ahead of Time?
Yes! Prepare the dip up to 24 hours in advance and keep it covered in the refrigerator. Give it a good stir before serving for the best flavor and texture.
Can I Use Frozen Bacon or Vegetarian Bacon?
Absolutely! Just make sure frozen bacon is fully thawed and drained before chopping. Vegetarian bacon works too and adds a smoky flavor without the meat.
How Should I Store Leftovers?
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. For best results, serve cold or allow to come to room temperature briefly.
What Can I Use Instead of Crackers?
If you want a healthier option or variety, try raw veggies like carrot sticks, celery, cucumber slices, or bell pepper strips. Pita chips or toasted baguette slices also work great!