This easy honey glazed salmon is perfect for a quick and tasty dinner! The sweet and sticky glaze makes the fish shine, while a hint of garlic adds a nice kick. Yum!
I love how fast it comes together—just mix the glaze, brush it on, and bake away! It’s fancy enough for guests but easy enough for a weeknight treat. 🐟🍯
Key Ingredients & Substitutions
Salmon: Fresh salmon is the star of this dish. Look for fillets without skin for easy preparation. If salmon is unavailable, try trout or even chicken breast for a different take.
Honey: Honey gives a nice sweetness. If you’re looking for a substitute, maple syrup or agave nectar can work well, but they will slightly change the flavor.
Soy Sauce: Soy sauce adds umami and saltiness. If you want a gluten-free option, use tamari or coconut aminos, which have a similar taste.
Rice Vinegar: Rice vinegar adds a light tang. If you don’t have it, you can use apple cider vinegar or lemon juice, though they have stronger flavors.
How Do I Get That Perfectly Caramelized Salmon?
Cooking the salmon until it’s golden and caramelized can elevate the dish. Here’s how to do it right:
- Always preheat your skillet over medium-high heat before adding oil.
- Let the salmon cook undisturbed on the first side for 3-4 minutes. This helps get that golden crust.
- When flipping, do it gently to keep the fillet intact. Avoid overcrowding the pan—cook in batches if necessary.
- When you add the glaze, spoon it over the salmon as it continues cooking. This helps it stick well.
With these tips, you’ll have beautifully glazed salmon every time! Happy cooking!
Easy Honey Glazed Salmon
Ingredients:
- 4 salmon fillets (about 6 ounces each), skin removed
- Salt and freshly ground black pepper, to taste
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar (or lemon juice)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger (optional)
- 1 tablespoon olive oil or vegetable oil
- 1 teaspoon sesame seeds
- Fresh herbs for garnish (such as sliced green onions or fresh basil), sliced thinly
Time Needed:
This delicious honey glazed salmon takes about 10 minutes to prep and just 8-10 minutes to cook, so you’ll have dinner ready in about 20 minutes! It’s quick, easy, and oh-so-tasty!
Step-by-Step Instructions:
1. Prepare the Salmon:
Start by patting the salmon fillets dry with paper towels. This helps them to brown nicely. Once dry, season both sides of the salmon with salt and freshly ground black pepper. Set aside.
2. Make the Glaze:
In a small bowl, whisk together the honey, soy sauce, rice vinegar (or lemon juice), minced garlic, and grated ginger if you’re using it. This mixture will be the sweet and savory glaze that makes your salmon shine!
3. Cook the Salmon:
In a large nonstick skillet, heat 1 tablespoon of oil over medium-high heat. Once it’s hot, add the seasoned salmon fillets to the skillet. Cook for about 3-4 minutes on the first side, allowing the bottom to become golden and caramelized. This is the magic moment when the flavor really develops!
4. Add the Glaze:
Carefully flip the salmon fillets over using a spatula. Pour the honey glaze over the salmon fillets, and take a spoon to scoop some of that delicious sauce over them. Continue cooking for another 3-4 minutes until the salmon is cooked through and the glaze thickens a bit and becomes sticky.
5. Finish and Garnish:
Once the salmon is ready, sprinkle sesame seeds over the top for a nice crunch and visual appeal. Add the sliced fresh herbs as a garnish to enhance the flavor and colors of your dish. Remove the skillet from the heat.
6. Serve:
Plate your honey glazed salmon with spoonfuls of the tasty pan sauce drizzling over. Serve immediately alongside steamed vegetables, rice, or your favorite side dish. Enjoy your beautifully glazed, tender, and flavorful honey salmon dinner!
FAQ for Easy Honey Glazed Salmon
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely before cooking. Thaw overnight in the refrigerator or place it in a sealed plastic bag and submerge it in cold water for a quicker thaw. Pat it dry with paper towels before seasoning and cooking.
Can I Substitute Honey in This Recipe?
Absolutely! If you prefer a different sweetener, maple syrup or agave nectar can work as great alternatives. Keep in mind that the flavor will change slightly, but it’ll still be delicious!
How Do I Store Leftover Salmon?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the microwave or on the stovetop over low heat to prevent drying out.
What Can I Serve with Honey Glazed Salmon?
This dish pairs wonderfully with steamed vegetables, jasmine rice, or quinoa. You can also serve it over a bed of fresh salad greens for a lighter option!
