This Easy Coconut Lime Chicken is both zesty and creamy, making it such a treat! The chicken is cooked in a yummy coconut milk sauce with a splash of lime juice for a bright flavor.
It’s so simple to prepare, too! I love serving it over rice to soak up all that tasty sauce. You might want to keep some extra napkins handy—things might get a bit saucy! 😄
Key Ingredients & Substitutions
Chicken: You can use chicken breasts or thighs based on what you prefer. Thighs are juicier, while breasts are leaner. If you’re vegetarian, try using tofu or chickpeas for a plant-based twist!
Coconut Milk: Full-fat coconut milk adds creaminess. If you want a lighter version, use light coconut milk. In a pinch, you can use regular cream or even a dairy-free alternative like almond milk, but it won’t be as rich.
Fresh Herbs: Cilantro is a must for that fresh flavor! If you dislike cilantro, parsley is a great substitute. Fresh basil adds a lovely aroma, but you can omit it if you don’t have any.
Limes: Fresh limes give the best flavor! If you’re out, you can use bottled lime juice, though it won’t be quite as vibrant. Lemon juice also works well in place of lime for a different but still zesty taste.
How Do I Get the Chicken Perfectly Cooked?
Getting the chicken cooked just right is key for a tender result. Here’s how to do it:
- Make sure your skillet is hot before adding the chicken. This helps sear the edges and lock in moisture.
- Don’t crowd the pan! If it’s too full, the chicken will steam instead of sear. Cook in batches if necessary.
- Use a meat thermometer to check for doneness (165°F/74°C). If you don’t have one, cut into the chicken—if the juices run clear and there’s no pink inside, it’s ready!
Follow these tips for juicy chicken! Happy cooking!
Easy Coconut Lime Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil or coconut oil
- 1 can (13.5 oz) coconut milk (full-fat for creaminess)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (optional but recommended)
- 1-2 red chili peppers, thinly sliced (optional, for heat)
- Zest and juice of 2 fresh limes
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh basil, chopped (optional for extra freshness)
- Cooked jasmine or basmati rice, for serving
- Lime slices, for garnish
Time Needed:
This delicious dish will take about 30 minutes from start to finish. You’ll spend around 10 minutes prepping the ingredients and about 20 minutes cooking. It’s a quick, satisfying meal perfect for any night of the week!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning your chicken breasts or thighs with a little salt and pepper on both sides. This simple step adds flavor to the meat.
2. Sear the Chicken:
In a large skillet, heat the olive or coconut oil over medium-high heat until it’s hot. Carefully place the seasoned chicken into the pan and let it sear for about 3-4 minutes on each side until it’s golden brown. Once done, remove the chicken from the pan and set it aside on a plate.
3. Sauté Aromatics:
In the same skillet, lower the heat slightly and add the minced garlic and grated ginger (if using). Sauté for about 1 minute until they become fragrant. This will add wonderful flavors to your sauce!
4. Create the Coconut Sauce:
Next, pour in the coconut milk and lime juice. Be sure to add the lime zest as well! Stir gently to combine all the flavors together.
5. Simmer the Chicken:
Return the seared chicken to the skillet, making sure it’s submerged in the sauce. Reduce the heat to medium-low, cover the skillet, and let it simmer for about 10-15 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C).
6. Add Fresh Ingredients:
Once the chicken is cooked through, stir in the chopped cilantro, basil (if using), and sliced red chili peppers. Cook for an additional 1-2 minutes to let those fresh flavors meld together.
7. Taste and Adjust:
Give the sauce a taste. If you feel like it needs a bit more flavor, don’t hesitate to add some more salt, pepper, or even a splash of lime juice.
8. Serve:
Time to plate! Serve your delicious coconut lime chicken over a bed of steamed jasmine or basmati rice. Make sure to spoon plenty of that creamy sauce over the chicken for extra flavor.
9. Garnish:
For a final touch, garnish your dish with fresh lime slices and an extra sprinkle of cilantro. It not only looks great but also adds a pop of freshness!
This creamy, zesty, and slightly spicy coconut lime chicken will surely become a favorite quick weeknight meal! Enjoy every bite!
FAQs for Easy Coconut Lime Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s essential to thaw it completely before cooking. You can thaw frozen chicken overnight in the fridge or quickly in cold water. Make sure to pat it dry with paper towels to avoid excess moisture in the pan.
Can I Make This Dish Ahead of Time?
Certainly! You can prepare the coconut lime sauce and cook the chicken ahead of time. Store them separately in airtight containers in the fridge for up to 2 days. When ready to eat, reheat gently on the stove, adding a splash of coconut milk or lime juice to freshen it up.
How to Store Leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave, stirring occasionally to ensure even heating. It’s great for meal prep!
What Can I Serve with This Dish?
This dish pairs wonderfully with steamed jasmine or basmati rice, which helps absorb the flavorful sauce. You can also serve it with quinoa or a side of sautéed vegetables for a nutritious boost. Enjoy your meal!
