Dill Pickle Parmesan Chicken
Dill Pickle Parmesan Chicken is a fun twist on classic chicken that combines the tangy zing of dill pickles with the crispy, cheesy goodness of parmesan. The chicken gets coated…
By Ava
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Reading time: 6 min
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Dill Pickle Parmesan Chicken is a fun twist on classic chicken that combines the tangy zing of dill pickles with the crispy, cheesy goodness of parmesan. The chicken gets coated with a flavorful mix that highlights both the sharpness of dill pickles and the nutty taste of parmesan, making each bite super tasty and satisfying.
I love making this dish when I want something a little different but still really simple to prepare. The dill pickle flavor sneaks in just right—it’s not overpowering but adds a bright, fresh punch that pairs amazingly with the crispy chicken crust. It’s always a hit in my house, especially with pickle lovers like me!
My favorite way to serve this chicken is alongside a fresh salad or some roasted veggies to keep the meal light and balanced. If you want to keep things casual, it also works great in a sandwich or wrapped in a tortilla for a quick lunch. I think it’s one of those recipes that makes you smile while you eat it, thanks to that unexpected but delicious pickle crunch.
Key Ingredients & Substitutions
Chicken breasts: Using boneless skinless chicken breasts is best for even cooking. If you want, thighs can be used for juicier meat but will need a bit more cooking time.
Panko breadcrumbs & Parmesan: Panko gives a light, crispy texture, while Parmesan adds a nutty flavor. If needed, regular breadcrumbs or Pecorino Romano can work as substitutes.
Dill and pickle juice: Fresh dill brightens the dish, but dried dill is a good easy swap. Pickle juice is key for tang; if unavailable, a splash of lemon juice and a pinch of salt can mimic some acidity.
Mayonnaise and sour cream: These create a creamy sauce. You can sub Greek yogurt for sour cream to cut fat or try vegan mayo for a dairy-free option.
How Can You Make Sure the Chicken Coating Sticks and Stays Crispy?
Getting the coating just right is important for crunch. Here’s how:
- Dry the chicken well before seasoning to help the flour stick better.
- Use a three-step breading process: flour, then egg wash, then the breadcrumb mixture. Each step helps the next stick well.
- Press the breadcrumb mix gently onto the chicken so it adheres without falling off.
- Cook on medium heat—not too hot or it’ll burn, too low and it gets soggy. Medium gives a golden crisp.
- After frying, place cooked chicken on a wire rack to avoid steam making the crust soggy.
Equipment You’ll Need
- Large skillet – perfect for frying the chicken evenly and getting a crispy crust.
- Three shallow dishes – makes the breading process easier and organized.
- Whisk – helps mix the eggs and sauce ingredients smoothly.
- Meat mallet or rolling pin – useful for pounding chicken to an even thickness for quick, even cooking.
- Wire rack or plate lined with paper towels – lets the chicken rest without getting soggy after frying.
Flavor Variations & Add-Ins
- Try using chicken thighs instead of breasts for a juicier, richer flavor.
- Add smoked paprika or cayenne to the breadcrumb mix for a spicy kick.
- Mix in some chopped fresh chives or parsley into the sauce for extra fresh herb notes.
- Swap sour cream for Greek yogurt in the sauce to add tang and cut calories.
Dill Pickle Parmesan Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 tbsp water
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried dill or 1 tbsp fresh dill, chopped
- 3 tbsp olive oil or vegetable oil (for frying)
For the Dill Pickle Sauce:
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 2 tbsp pickle juice (from dill pickles)
- 1 tbsp fresh dill, finely chopped
- ¼ tsp garlic powder
For Garnish:
- Dill pickle slices
- Fresh dill sprigs
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-12 minutes to cook the chicken. Plan for around 30 minutes total so you can have a quick, delicious meal ready without stress.
Step-by-Step Instructions:
1. Prepare the Chicken:
If your chicken breasts are thick, slice them in half horizontally or gently pound them with a meat mallet to make them an even thickness. This helps them cook evenly. Season both sides of the chicken with salt and black pepper.
2. Make the Breading Station:
Set up three shallow dishes. In the first, place the flour. In the second, whisk together the eggs and 1 tablespoon of water. In the third, mix the panko breadcrumbs, grated Parmesan, garlic powder, and dried dill.
3. Coat the Chicken:
Dip each seasoned chicken breast first into the flour, shaking off the extra. Then dip into the egg mixture. Finally, press the chicken into the breadcrumb mixture until well coated. You want the breadcrumbs to stick nicely.
4. Cook the Chicken:
Heat the oil in a large skillet over medium heat. When the oil is hot, add the chicken pieces. Cook for 4-5 minutes on each side, or until golden brown and the chicken is cooked through. Remove from the pan and place on a plate.
5. Prepare the Dill Pickle Sauce:
In a small bowl, whisk together mayonnaise, sour cream (or Greek yogurt), pickle juice, fresh dill, and garlic powder until smooth and creamy.
6. Serve and Garnish:
Place the crispy chicken on plates. Spoon the dill pickle sauce generously over and around the chicken. Add dill pickle slices on top and garnish with fresh dill sprigs for a fresh, herbaceous touch.
7. Enjoy!
Serve your Dill Pickle Parmesan Chicken immediately, with a fresh salad or roasted veggies for a complete meal. Enjoy the crispy, tangy flavors!
Can I Use Frozen Chicken for This Recipe?
Yes, but make sure to fully thaw the chicken in the fridge overnight before cooking. Pat it dry well with paper towels to ensure the breading sticks properly.
Can I Bake Instead of Frying the Chicken?
Absolutely! Preheat your oven to 400°F (200°C) and bake the coated chicken on a greased baking sheet for about 20-25 minutes, flipping once halfway through, until golden and cooked through.
How Should I Store Leftovers?
Store leftover chicken and sauce separately in airtight containers in the fridge for up to 3 days. Reheat gently in the oven or microwave to keep the coating crispy.
Can I Make the Dill Pickle Sauce Ahead of Time?
Yes! The sauce can be made a day in advance and kept refrigerated. Just give it a quick stir before serving to recombine any separated ingredients.