Crockpot Hot Chocolate
Crockpot Hot Chocolate is the perfect cozy treat for chilly days. It’s rich, creamy, and full of chocolatey goodness that simmers gently while you go about your day. Using the…
By Ava
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Reading time: 5 min
Tip: save now, make later.
Crockpot Hot Chocolate is the perfect cozy treat for chilly days. It’s rich, creamy, and full of chocolatey goodness that simmers gently while you go about your day. Using the slow cooker makes it super easy to serve up a big batch of warm, comforting hot chocolate whenever you want, without having to stand by the stove.
I love making this when friends or family come over because it feels like a special, homemade treat but with almost no effort. Watching the chocolate melt together with milk or cream in the crockpot fills my kitchen with that sweet, inviting smell that just makes you want to cuddle up with a mug. Plus, it’s a great excuse to add marshmallows or a sprinkle of cinnamon on top, which always brings a smile.
My favorite way to enjoy crockpot hot chocolate is on a lazy winter afternoon, paired with a cozy blanket and good conversation. I find that keeping it warm in the crockpot means everyone can help themselves whenever they want, which makes it perfect for gatherings. It’s the kind of drink that turns an ordinary day into something a little more special and definitely more delicious.
Key Ingredients & Substitutions for Crockpot Hot Chocolate
Milk & Heavy Cream: Whole milk and heavy cream give a smooth and rich texture. For a lighter version, try using 2% milk or a mix of milk and almond or oat milk for a dairy-free option.
Chocolate Chips: Semisweet or bittersweet chocolate works best for balanced sweetness. If you can’t find chips, chopped baking chocolate or even good-quality chocolate bars will melt nicely.
Cocoa Powder: Unsweetened cocoa powder boosts chocolate flavor. You can use natural or Dutch-processed cocoa depending on what you have. Dutch-processed is smoother and less acidic.
Sugar & Vanilla: Granulated sugar sweetens perfectly here. Feel free to substitute with honey or maple syrup but add them towards the end to avoid overcooking. Vanilla extract adds warmth and depth.
Marshmallows & Toppings: Marshmallows and chocolate syrup add fun and extra flavor on top. You can swap marshmallows for whipped cream or skip toppings if preferred.
How Do You Make Sure Your Crockpot Hot Chocolate is Smooth and Not Burnt?
Slow cooking is key to melt the chocolate gently without burning. Follow these simple tips:
- Start by stirring the milk, cream, chocolate, cocoa, and sugar well before covering the crockpot.
- Cook on low heat, not high – this prevents scorching.
- Stir every 30 minutes to keep chocolate from sticking to the sides or bottom.
- Use a wooden or silicone spoon to gently mix and avoid scraping too hard.
- Once fully melted and smooth, add vanilla and salt off heat for best flavor.
Keeping the crockpot on “warm” after cooking lets you serve hot chocolate all day without overcooking. This way, you get comforting, creamy hot chocolate without any bitter burnt taste. It’s a simple and hands-off way to make a delicious winter drink!
Equipment You’ll Need
- Crockpot or slow cooker – It cooks the hot chocolate evenly and keeps it warm for serving.
- Wooden or silicone spoon – Perfect for stirring without scratching the crockpot.
- Measuring cups and spoons – To get your ingredients just right every time.
- Serving mugs – For cozy, comfortable sipping.
Flavor Variations & Add-Ins
- Add a cinnamon stick or a dash of ground cinnamon for a warm, spicy note.
- Stir in a splash of peppermint extract near the end for a refreshing twist.
- Mix in a shot of espresso or brewed coffee to turn it into a mocha.
- Top with whipped cream and a sprinkle of chili powder for a spicy kick.
Crockpot Hot Chocolate
Ingredients You’ll Need:
Main Ingredients:
- 8 cups whole milk
- 2 cups heavy cream
- 4 cups semisweet or bittersweet chocolate chips or chopped chocolate
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- Pinch of salt
Toppings:
- Marshmallows, for topping
- Chocolate syrup, for drizzling
- Cocoa powder, for garnish
How Much Time Will You Need?
This cozy hot chocolate takes about 2 to 3 hours to cook in your crockpot on low heat. Add a little extra time for stirring and setting out toppings. It’s a great slow and easy recipe that keeps warm for hours!
Step-by-Step Instructions:
1. Combine Ingredients
In your crockpot, pour in the whole milk, heavy cream, chocolate chips, cocoa powder, and sugar. Stir gently but thoroughly until everything is mixed.
2. Cook and Stir
Cover the crockpot and cook on low for 2 to 3 hours. Every 30 minutes, stir carefully to keep the chocolate from sticking or burning on the sides.
3. Add Final Touches
Once your hot chocolate is smooth, fully melted, and warm, stir in the vanilla extract and pinch of salt. Turn your crockpot to the warm setting to keep it ready to drink.
4. Serve and Enjoy
Pour the hot chocolate into mugs, top with marshmallows, drizzle some chocolate syrup, and sprinkle a little cocoa powder. Grab a cozy blanket and enjoy the rich, comforting warmth!
Can I Use Non-Dairy Milk in This Recipe?
Yes, you can substitute whole milk and heavy cream with non-dairy options like almond milk, coconut milk, or oat milk. Keep in mind that the texture might be a little lighter and less creamy, but it will still taste delicious!
How Do I Store Leftover Hot Chocolate?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep it smooth.
Can I Make This in Advance?
Absolutely! You can prepare the hot chocolate in the crockpot a few hours ahead, keep it on the warm setting, and serve when ready. Just stir occasionally to keep the chocolate well combined.
What’s the Best Chocolate to Use?
Semisweet or bittersweet chocolate chips or chopped chocolate work best for balanced flavor and smooth melting. Avoid overly sweet or flavored chocolate to keep the taste rich and comforting.