Crispy Baked Cod
Crispy Baked Cod is a simple and delicious way to enjoy tender white fish with a satisfying crunch. The outside gets perfectly crispy, while the inside stays flaky and moist.…
By Ava
•
•
Reading time: 6 min
Tip: save now, make later.
Crispy Baked Cod is a simple and delicious way to enjoy tender white fish with a satisfying crunch. The outside gets perfectly crispy, while the inside stays flaky and moist. It’s made with just a few basic ingredients like breadcrumbs and a touch of seasoning, making it a straightforward weeknight favorite.
I love making this when I want something light but still flavorful. One of my favorite tips is to use panko breadcrumbs for extra crunch and to add a little sprinkle of paprika or lemon zest to brighten the flavor. It feels like a special treat without needing a lot of effort.
Serving it with a side of roasted veggies or a fresh green salad makes a great meal. I also like squeezing a bit of lemon over the top right before eating—that little bit of zest really brings everything together. This crispy baked cod is perfect when you want something healthy but still comforting and satisfying.
Key Ingredients & Substitutions
Cod Fillets: Cod is mild and flaky, perfect for this recipe. You can swap for haddock, pollock, or tilapia if cod isn’t available. Just pick firm white fish fillets.
Panko Breadcrumbs: Panko gives a light, crispy crust. If you don’t have panko, regular breadcrumbs work but won’t be as crunchy. For a gluten-free option, crushed cornflakes or gluten-free breadcrumbs are great.
Olive Oil: Olive oil helps the crust crisp up without frying. You can use melted butter for a richer flavor or avocado oil for a neutral taste and high smoke point.
Seasonings: Garlic powder, onion powder, and paprika add nice flavor without overpowering the fish. Feel free to add a pinch of cayenne for some heat or swap parsley with dill or chives for a fresh twist.
Parmesan Cheese (optional): Adds umami and helps browning. If you avoid dairy, skip this or use a dairy-free cheese alternative.
How Do You Get the Crust Extra Crispy Without Frying?
The goal is a crunchy, golden topping while keeping the fish moist. Here’s how to do it:
- Pat your fish dry before coating; drying helps the crust stick and prevents sogginess.
- Brush fish with olive oil before coating, and drizzle some more oil on top—this encourages browning and crispness.
- Use panko breadcrumbs rather than regular ones, since panko is lighter and crispier.
- Arrange the fish crumb side up on a baking sheet and give the oven enough preheat time so it’s hot when the fish goes in.
- A high oven temperature (around 400°F/200°C) is key to crisping the crust in the short bake time.
- Don’t overcrowd the pan. Give the fillets space to let heat circulate evenly.
Following these tips will help you achieve a wonderfully crispy crust without extra oil or frying, making this baked fish light, healthy, and indulgent in texture.
Equipment You’ll Need
- Baking sheet – a rimmed one keeps crumbs and juices contained for easy cleanup.
- Parchment paper or silicone baking mat – prevents sticking and makes cleanup simpler.
- Shallow bowl – perfect for mixing breadcrumbs and seasonings and dipping the fish.
- Pastry brush – helps you evenly coat the fish with olive oil for a crispy crust.
- Spatula or fish turner – useful for transferring fish fillets without breaking them.
- Paper towels – for patting the fish dry to ensure the crust sticks well.
Flavor Variations & Add-Ins
- Swap cod for halibut or tilapia for a milder or firmer texture that still bakes well.
- Add lemon zest or a pinch of cayenne pepper to the breadcrumb mix for a bright or spicy kick.
- Mix chopped fresh dill or thyme into the crumbs instead of parsley for a fresh herb twist.
- Stir some grated cheddar or Asiago cheese into the topping for extra savory flavor and color.
How to Make Crispy Baked Cod?
Ingredients You’ll Need:
For The Fish and Topping:
- 4 cod fillets (about 6 oz each), skinless and boneless
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 3 tablespoons olive oil (plus extra for drizzling)
- 2 tablespoons grated Parmesan cheese (optional)
- 1 lemon, thinly sliced (for garnish and serving)
- Lemon wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake. Altogether, you’ll spend around 20-25 minutes from start to serving—a quick and easy meal perfect for busy days.
Step-by-Step Instructions:
1. Preheat and Prepare:
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Make the Breadcrumb Mixture:
In a shallow bowl, mix together panko breadcrumbs, parsley, garlic powder, onion powder, paprika, salt, pepper, and Parmesan cheese if you’re using it.
3. Prepare the Fish:
Pat your cod fillets dry with paper towels to remove extra moisture. Brush olive oil evenly over all sides of each fillet.
4. Coat with Crumbs:
Press the top side of each fillet into the breadcrumb mixture, making sure the coating sticks well. Place the fillets crumb side up on your baking sheet. Drizzle a little more olive oil on top for a crispy finish.
5. Bake:
Bake for 12 to 15 minutes until the fish flakes easily with a fork and the breadcrumb topping turns golden and crispy.
6. Serve and Enjoy:
Remove the fish from the oven and garnish with lemon slices and extra parsley if you like. Serve immediately with lemon wedges on the side for squeezing over the fish.
This crispy baked cod pairs wonderfully with a green salad, roasted vegetables, or your favorite side dish. Enjoy your delicious, wholesome meal!
Can I Use Frozen Cod Fillets?
Yes! Just make sure to fully thaw them overnight in the fridge and pat them dry before coating. Removing excess moisture helps the crust stick and ensures it crisps up nicely.
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko, regular breadcrumbs will work, but the crust might not be as light and crispy. For a gluten-free option, try crushed cornflakes or gluten-free breadcrumbs.
How Should I Store Leftovers?
Keep any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave to maintain crispness—adding a quick toast in a skillet can help revive the crust.
Can I Make the Recipe Ahead of Time?
Yes! Prepare and coat the fish, then cover and refrigerate for a few hours before baking. Just bring it to room temperature before putting it in the oven for even cooking.