Creamy Pumpkin Spice Tiramisu
Creamy Pumpkin Spice Tiramisu is a delightful twist on the classic Italian dessert that brings a cozy, autumn vibe to your table. It layers velvety mascarpone cream with flavors of…
By Elizabeth
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Reading time: 6 min
Creamy Pumpkin Spice Tiramisu is a delightful twist on the classic Italian dessert that brings a cozy, autumn vibe to your table. It layers velvety mascarpone cream with flavors of warm pumpkin spice and just the right touch of espresso-soaked ladyfingers. The creaminess paired with the fragrant spices makes it an inviting treat for anyone who loves fall flavors.
I love making this when the leaves start to turn and the air feels crisp because it instantly feels like a little celebration of the season. The pumpkin spice mixture blends smoothly with the mascarpone, which makes every bite silky and flavorful without being too heavy. It’s a fun way to enjoy pumpkin beyond the usual pies and lattes!
Whenever I serve this tiramisu, I like to keep it chilled and sprinkle a little cinnamon or nutmeg on top just before bringing it out. It’s perfect after dinner or as a special weekend sweet, and people are always surprised by how light it feels even though it’s creamy and rich. Plus, it’s a wonderful dessert to make ahead of time, so you can relax and enjoy the company rather than fuss in the kitchen.
Key Ingredients & Substitutions
Pumpkin Puree: Canned pumpkin puree is convenient and consistent, but homemade puree adds freshness. Use sugar pumpkin or pie pumpkins for the best flavor if making your own.
Mascarpone Cheese: This cheese gives the tiramisu its creamy texture. If you can’t find mascarpone, try a mix of cream cheese and heavy cream for a similar richness.
Heavy Whipping Cream: Whipping this is key for lightness. You could substitute with coconut cream for a dairy-free option, but it will add a slight coconut flavor.
Pumpkin Pie Spice: It’s easy to find pre-mixed or you can blend cinnamon, nutmeg, ginger, and cloves yourself. Adjust amounts to suit your preferred strength of spice.
Ladyfingers: These are classic for tiramisu and give the dessert structure. If you don’t have ladyfingers, you can use sponge cake or pound cake slices for a similar effect.
How Can I Keep Ladyfingers from Getting Too Soggy?
The ladyfingers soak up coffee quickly, so timing is important to keep the tiramisu from turning mushy. Here’s how I make it work:
- Pour the coffee (and coffee liqueur if using) in a shallow dish.
- Dip each ladyfinger for just 1-2 seconds—enough to soak the surface but not long enough to let them absorb too much liquid.
- Lay them flat immediately on the dish to keep their shape.
- If making ahead, note that ladyfingers will soften over time as they absorb moisture from the cream layers, which is normal and part of tiramisu’s texture.
By dipping quickly and spreading the mixture evenly, you’ll maintain a lovely balance of soft yet intact ladyfingers throughout the dessert.
Equipment You’ll Need
- Mixing bowls – for combining the pumpkin mascarpone and whipping cream separately.
- Electric mixer or hand mixer – makes whipping cream and smoothing mascarpone easy and light.
- Shallow dish – perfect for dipping ladyfingers quickly into coffee without mess or waste.
- Spatula – helps fold whipped cream gently into the pumpkin mixture to keep it fluffy.
- Serving dish or individual cups – pick something with straight sides to layer your tiramisu neatly.
- Sifter or fine mesh strainer – for dusting cocoa powder evenly on top before serving.
Flavor Variations & Add-Ins
- Swap pumpkin puree with sweet potato puree for a twist with a milder, earthy flavor.
- Add a tablespoon of cinnamon or ginger liqueur instead of coffee liqueur for extra spice depth.
- Mix in chopped toasted pecans or walnuts between layers for a crunchy contrast.
- Use chocolate shavings or a sprinkle of nutmeg on top instead of cocoa powder for a different finish.
Creamy Pumpkin Spice Tiramisu
Ingredients You’ll Need:
Main Ingredients:
- 1 cup pumpkin puree (canned or homemade)
- 8 oz mascarpone cheese, room temperature
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- 1 1/2 cups strong brewed coffee or espresso, cooled
- 2 tbsp coffee liqueur (optional)
- About 20-24 ladyfinger cookies
- Unsweetened cocoa powder, for dusting
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare plus at least 4 hours chilling time in the fridge. The chilling helps the flavors come together and gives the tiramisu its signature creamy texture, so it’s best to make it ahead of time—overnight if possible.
Step-by-Step Instructions:
1. Make the Pumpkin Cream Mixture:
In a large bowl, combine the mascarpone, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Use an electric mixer to beat everything together until smooth and creamy.
2. Whip the Cream:
In a separate bowl, whip the heavy cream until it forms stiff peaks. This means the cream holds its shape when you lift the beaters out.
3. Fold Together:
Gently fold the whipped cream into the pumpkin mixture. Be careful to mix lightly so the cream stays fluffy and airy.
4. Prepare and Dip Ladyfingers:
Pour the cooled coffee and optional liqueur into a shallow dish. Quickly dip each ladyfinger into the coffee—not too long, just enough to soak a little.
5. Assemble the Tiramisu:
Arrange a layer of dipped ladyfingers on the bottom of your serving dish or dessert cups. Spread half of the pumpkin cream over the ladyfingers, then add another layer of dipped ladyfingers on top. Finish by spreading the remaining pumpkin cream over the second layer.
6. Chill and Serve:
Cover the tiramisu and refrigerate for at least 4 hours, or overnight if you have time. Just before serving, dust with cocoa powder to add a lovely finishing touch.
Enjoy this cozy and creamy pumpkin spice tiramisu as a perfect treat for fall or any time you want a taste of seasonal happiness!
Can I Use Frozen Pumpkin Puree for This Tiramisu?
Yes, frozen pumpkin puree works fine! Just thaw it completely in the fridge overnight and drain any excess liquid before using to avoid a watery mixture.
Can I Make This Tiramisu Ahead of Time?
Absolutely! This dessert actually tastes better after resting. Prepare it a day in advance and keep it covered in the fridge for up to 2 days before serving.
What Can I Substitute for Mascarpone Cheese?
If you can’t find mascarpone, try mixing cream cheese with a bit of heavy cream to get a similar creamy texture and mild flavor. Use about 6 oz cream cheese plus 2 oz heavy cream.
How Should I Store Leftover Tiramisu?
Store leftovers in an airtight container in the refrigerator and consume within 3 days. The texture may soften a bit over time but will still taste delicious!