Creamy Chicken Noodle Casserole
Creamy Chicken Noodle Casserole is a warm and comforting dish that brings together tender chunks of chicken, soft noodles, and a rich, creamy sauce all baked to golden perfection. It’s…
By Ava
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Reading time: 6 min
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Creamy Chicken Noodle Casserole is a warm and comforting dish that brings together tender chunks of chicken, soft noodles, and a rich, creamy sauce all baked to golden perfection. It’s the kind of meal that feels like a big, cozy hug on a plate. The creamy texture mixed with subtle flavors makes it a favorite for family dinners or anytime you just need something simple and satisfying.
I love making this casserole when I want a meal that’s both easy and filling. It’s great because you can prepare it ahead of time and pop it in the oven when you’re ready, which makes dinner stress-free. I like to add a little extra cheese on top for that bubbly, golden crust that everyone always wants to sneak a bite of before it’s even cool enough to eat!
This casserole is perfect served with a crisp green salad or some steamed veggies to balance out the richness. Whenever I make it, it reminds me of cozy weekends at home, sharing food and stories with loved ones. It’s a classic comfort dish that’s always welcomed back to the table with smiles and seconds.
Key Ingredients & Substitutions
Egg noodles: These give the casserole its classic soft texture. If you can’t find egg noodles, try wide pasta like pappardelle or even rotini for a fun twist.
Cooked chicken: I like using shredded chicken breast for lean protein, but leftover roast chicken or even canned chicken works well.
Vegetables: Carrots, peas, and red bell peppers add color and sweetness. Frozen veggies are fine here, making prep easier!
Cream of mushroom soup: This creamy base holds everything together. You can swap it for cream of chicken soup if you prefer a different flavor or need allergen-friendly options.
Sour cream: Adds tanginess and richness. Greek yogurt is a healthier substitute that keeps the creaminess intact.
Cheddar cheese: Optional but tasty. Use any melty cheese you like, such as mozzarella or Monterey Jack.
How Do You Keep the Noodles from Getting Mushy in the Casserole?
Preventing mushy noodles is key for a tasty casserole. Here’s how I do it:
- Cook noodles al dente: Follow package instructions and stop just before fully tender.
- Drain well: Make sure excess water is gone to avoid sogginess.
- Fold gently: Mix the noodles into the creamy sauce carefully to keep their shape.
- Don’t overbake: Bake just long enough for bubbling and a little browning—about 30-35 minutes.
These tips help keep your casserole creamy but with noodles that have a nice bite.
Equipment You’ll Need
- 9×13 inch casserole dish – perfect size for even cooking and easy serving.
- Large mixing bowl – to combine all your ingredients smoothly without spills.
- Large pot – for boiling the egg noodles evenly.
- Colander – helps drain noodles well to keep them from getting soggy.
- Spoon or spatula – for gentle folding without breaking the noodles.
- Measuring cups and spoons – to get your soup, milk, and spices just right.
Flavor Variations & Add-Ins
- Swap chicken for cooked turkey or shredded rotisserie chicken for quick prep and different taste.
- Add chopped mushrooms or sautéed spinach to boost veggies and add more texture.
- Mix in cooked bacon bits or ham cubes for smoky, salty flavor.
- Use pepper jack cheese instead of cheddar for a mild spicy kick.
How to Make Creamy Chicken Noodle Casserole?
Ingredients You’ll Need:
- 3 cups cooked egg noodles (about 8 oz dry)
- 2 cups cooked, shredded chicken breast
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 cup red bell pepper, diced
- ½ cup corn kernels (optional)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1 cup milk
- ½ cup sour cream
- 1 cup shredded cheddar cheese (optional)
- 2 tbsp butter
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This casserole takes about 15 minutes to prep and 30-35 minutes to bake. Add a few extra minutes to let it cool for serving, so all together about 50 minutes. It’s a quick comfort meal you can enjoy on any day!
Step-by-Step Instructions:
1. Prepare Oven and Dish:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch casserole dish to keep your casserole from sticking.
2. Cook the Noodles:
Boil the egg noodles following the package instructions until they’re just tender (al dente). Drain them well and set aside.
3. Mix the Creamy Sauce:
In a large bowl, combine the cream of mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and pepper. Stir everything until smooth and creamy.
4. Add Meat and Veggies:
Stir in the cooked shredded chicken, diced carrots, frozen peas, red bell pepper, corn (if using), and butter. Mix gently until all ingredients are well combined.
5. Combine Noodles with Sauce:
Folding gently, add the cooked noodles to the creamy mixture. Stir carefully so the noodles stay whole and everything is evenly coated.
6. Assemble and Bake:
Pour the creamy noodle mixture into your prepared casserole dish and spread it out evenly. If you like, sprinkle shredded cheddar cheese on top for extra creaminess.
Bake uncovered in your preheated oven for about 30-35 minutes. You’re looking for a hot, bubbly casserole with a lightly browned top.
7. Rest, Garnish, and Serve:
Take the casserole out of the oven and let it sit for about 5 minutes—this makes it easier to serve. Sprinkle fresh chopped parsley on top for a pop of color and fresh flavor. Enjoy!
Can I Use Frozen Chicken for This Casserole?
Yes! Just be sure to fully thaw the chicken before shredding and adding it to the casserole. You can thaw it overnight in the fridge or use the defrost setting on your microwave.
Can I Prepare This Casserole Ahead of Time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate. When ready, bake it as directed, adding a few extra minutes if it’s chilled straight from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave, stirring occasionally to heat evenly.
Can I Substitute the Cream of Mushroom Soup?
Yes, cream of chicken soup works great too. For a homemade version, you can make a simple white sauce with butter, flour, and milk seasoned with salt and pepper.