Cranberry jello salad
Cranberry Jello Salad is a bright and cheerful dish that brings together the tartness of cranberries, the sweetness of jello, and a variety of crunchy and creamy mix-ins. It’s the…
By Ava
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Reading time: 6 min
Tip: save now, make later.
Cranberry Jello Salad is a bright and cheerful dish that brings together the tartness of cranberries, the sweetness of jello, and a variety of crunchy and creamy mix-ins. It’s the kind of salad that stands out on holiday tables for its vibrant red color and fun texture combos. This salad often includes chopped nuts, whipped topping, and sometimes even bits of fruit or marshmallows, making every bite a little surprise.
I’ve always loved how easy this salad is to make, and how it feels like a nostalgic treat that takes me back to family gatherings and holiday dinners. I like to prepare it a day ahead so all the flavors meld nicely, and it’s extra chilled and refreshing when served. Plus, it’s a great way to balance out heavier dishes with something light and fruity. If you want a little tip, try stirring in some crushed pineapple or a dollop of sour cream for a creamier twist.
Whenever I bring Cranberry Jello Salad to parties, it’s usually one of the first things to disappear. People seem to enjoy the mix of sweet, tart, and creamy all in one dish. I find it’s perfect served cold right from the fridge alongside roasted meats or a big holiday feast. It’s simple, colorful, and always brings smiles around the table—which is really what makes it so special.
Key Ingredients & Substitutions
Cranberry gelatin: This gives the salad its bright color and tart flavor. You can swap it for cherry or raspberry gelatin if you want a different fruit note, but cranberry keeps that classic holiday vibe.
Whole berry cranberry sauce: This adds texture and a natural sweetness. If you don’t have canned cranberry sauce, try substituting with fresh cranberries cooked down with a bit of sugar to mimic the flavor.
Crushed pineapple: The pineapple adds a juicy, tropical touch and balances the tartness. Drain it well to avoid a watery salad. If you prefer, mandarin oranges work well too for a different fruity twist.
Chopped nuts: Nuts like walnuts or pecans add crunch and earthiness. If you have nut allergies, try toasted coconut flakes for a nice texture contrast.
Mini marshmallows (optional): These bring a soft, sweet texture that many love in jello salads. You can leave them out if you’re not a fan or want to cut back on sweetness.
How do I make sure the Jello Salad sets perfectly without getting too watery or stiff?
Getting the right jello texture is key. Use boiling water to fully dissolve the gelatin, then cool it a bit before adding the other ingredients to avoid melting your mix-ins.
- Stir the gelatin in boiling water until no granules remain.
- Let the mix cool slightly before stirring in cranberry sauce and other ingredients.
- Pour into a mold or dish and chill for at least 4 hours, or until firm.
- Don’t disturb the salad while it sets—this keeps the bits of fruit and nuts evenly distributed.
Also, drain any canned fruit well to avoid extra liquid that can make the salad too soft. Making the salad a day ahead helps flavors to blend and the texture to firm up nicely.
Equipment You’ll Need
- Large mixing bowl – big enough to stir all ingredients without spilling.
- Measuring cups and spoons – to get your gelatin and add-ins just right.
- Whisk or spoon – helps dissolve the gelatin smoothly in hot water.
- Serving mold or shallow dish – choose based on how you want to present the salad.
- Refrigerator – essential for setting the jello firmly.
Flavor Variations & Add-Ins
- Try substituting cherry or raspberry Jello for a slightly different fruit flavor.
- Swap crushed pineapple with mandarin oranges for a sweeter, citrusy touch.
- Add chopped apples or celery for unexpected crunch and freshness.
- Mix in sour cream or whipped topping to make the salad creamier and richer.
How to Make Cranberry Jello Salad
Ingredients You’ll Need:
- 1 (6 oz) package cranberry-flavored gelatin (Jello)
- 1 cup boiling water
- 1 (14 oz) can whole berry cranberry sauce
- 1 cup crushed pineapple, drained
- ½ cup chopped nuts (such as walnuts or pecans)
- 1 cup mini marshmallows (optional)
- Fresh cranberries for garnish (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 4 hours to chill and let the salad set firmly in the fridge. It’s easy and mostly hands-off once mixed, making it a great make-ahead dish.
Step-by-Step Instructions:
1. Dissolve the Gelatin:
Start by pouring 1 cup of boiling water into a large mixing bowl. Add the cranberry gelatin powder and stir well until it completely dissolves. This warm liquid forms the base of your salad.
2. Mix in the Cranberry Sauce:
Next, stir in the entire can of whole berry cranberry sauce. This adds both sweet and tart flavors, plus a bit of texture from the whole berries.
3. Add the Other Ingredients:
Gently fold in the drained crushed pineapple, chopped nuts, and mini marshmallows if you’re using them. Stir carefully so everything is evenly mixed without breaking up the berries too much.
4. Chill to Set:
Pour the mixture into your chosen mold or a shallow serving dish. Cover it and place it in the refrigerator. Let it chill for at least 4 hours, or until the salad is fully set and firm to the touch.
5. Serve and Garnish:
When ready to serve, you can unmold the salad onto a plate if you like, or simply serve it straight from the dish. For a festive look, garnish with fresh cranberries and mint leaves on top.
Keep the salad chilled until it’s time to enjoy. This refreshing, colorful salad is perfect for holidays or any time you want a tangy, sweet side dish that’s simple to make!
Can I Use Fresh Cranberries Instead of Canned Cranberry Sauce?
Yes! If using fresh cranberries, cook them with sugar and a little water until they soften and form a sauce similar to the canned version. Let it cool before adding to the gelatin mixture.
Can I Make This Salad Ahead of Time?
Absolutely! Cranberry Jello Salad tastes best when made a day ahead, allowing the flavors to meld and the gelatin to fully set. Just keep it covered and refrigerated until serving.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. The texture may firm up more, so let it sit at room temperature for a few minutes before serving to soften slightly.
What Can I Use Instead of Nuts if I Have Allergies?
If you’re allergic to nuts, try substituting with toasted coconut flakes or sunflower seeds for a nice crunch without the allergens.