Cranberry and Brie Filo Pastries
Cranberry and Brie Filo Pastries are a lovely little treat that bring together flaky, golden filo dough, creamy Brie cheese, and sweet-tart cranberry sauce. Each bite offers a perfect mix…
By Ava
•
•
Reading time: 6 min
Tip: save now, make later.
Cranberry and Brie Filo Pastries are a lovely little treat that bring together flaky, golden filo dough, creamy Brie cheese, and sweet-tart cranberry sauce. Each bite offers a perfect mix of crispy texture and rich, melty cheese with a burst of fruity flavor. They’re simple but feel special, making them great for holidays or any time you want a fancy snack.
I love making these pastries because they’re quick to put together but always impress guests. The trick is to brush the filo layers with a little melted butter to get that beautiful crunch and golden color as they bake. I usually prepare the cranberry sauce ahead of time, so it comes out just right and adds a nice punch to the creamy Brie without being too sweet.
These pastries are perfect served warm, fresh from the oven, maybe with a glass of wine or as a fun appetizer for a gathering. I often find myself wanting to make extra just to enjoy as a cozy snack later. They remind me of times spent with family and friends around the table, sharing simple things that taste amazing and bring everyone together.
Key Ingredients & Substitutions
Filo Pastry: This is the star for that crispy, flaky texture. Keep it covered with a damp towel while working to stop it from drying out. If you don’t have filo, puff pastry could work, but the texture will be different—richer and less crisp.
Brie Cheese: Brie melts beautifully and adds a creamy, mild flavor. You can substitute with Camembert or even cream cheese for a milder taste, but make sure it melts well.
Cranberry Sauce: Adds tart sweetness that balances the cheese. Homemade cranberry sauce works best, but store-bought is a quick option. You could also try raspberry jam or apricot preserves if cranberries aren’t available.
Butter: Brushing melted butter on the filo is key for golden, crisp layers. You can use olive oil as a dairy-free alternative, but it will change the flavor slightly.
Sesame Seeds & Rosemary (optional): These add a nice crunch and aroma but can be left out if you prefer a simpler presentation.
How Do You Fold Filo Pastry into Perfect Triangles Without Tearing?
Filo sheets are thin and delicate, so handling them gently is important.
- Work on a clean, dry surface, and keep unused sheets covered with a damp towel to prevent drying.
- Brush each sheet lightly with melted butter to help them stick together and stay flexible.
- After layering, cut the sheets carefully into strips so the edges are clean and even.
- Place the filling near the corner, then fold the sheet over the filling at a 45° angle to form a triangle.
- Continue folding the triangle along the strip, keeping the shape tight but not stretched—like folding a flag.
- Seal the end with a little butter to keep it closed during baking.
- If you feel the pastry is tearing, handle it more gently and make sure the butter is well applied for flexibility.
Taking your time folding helps keep the shape neat and avoids cracks so the filling stays inside and creates a beautiful golden pastry.
Equipment You’ll Need
- Baking tray – big enough for all your pastries without crowding so they bake evenly and crisp up well.
- Parchment paper – prevents sticking and makes cleanup easy.
- Pastry brush – perfect for spreading melted butter thinly and evenly on the filo layers.
- Sharp knife or pizza cutter – cuts filo sheets neatly without tearing.
- Mixing bowl – to hold your cranberry sauce or any other fillings you mix.
Flavor Variations & Add-Ins
- Swap Brie for goat cheese for a tangier, stronger flavor that still melts nicely.
- Add chopped toasted pecans inside for some crunch and a nutty note that pairs well with cranberries.
- Mix fresh thyme or rosemary into the cranberry sauce to add an herbal aroma and freshness.
- Try adding cooked chopped bacon or prosciutto for a salty contrast that makes the pastries more filling.
Cranberry and Brie Filo Pastries
Ingredients You’ll Need:
For the Pastries:
- 6 sheets filo pastry
- 200g Brie cheese, cut into small pieces
- ½ cup cranberry sauce (homemade or store-bought)
- 3 tablespoons unsalted butter, melted
For Topping and Garnish:
- 1 tablespoon sesame seeds (optional)
- Fresh rosemary sprigs (optional)
- Parchment paper (for baking)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation plus 12-15 minutes for baking. You’ll spend a little time assembling each pastry to get those neat triangles, and then your oven will do the rest. Total time about 25 minutes from start to finish—perfect for a quick but impressive appetizer.
Step-by-Step Instructions:
1. Get Ready to Bake:
Start by preheating your oven to 200°C (400°F). Line a baking tray with parchment paper to prevent sticking and make cleanup easy.
2. Prepare the Filo Layers:
Lay one sheet of filo pastry flat on your workspace and gently brush it with melted butter. Place a second sheet on top and brush it with butter too. Carefully cut these stacked sheets into 3 equal strips lengthwise.
3. Fill and Fold the Pastries:
At the bottom corner of each strip, place a small spoonful of cranberry sauce and a piece of Brie. Fold the bottom corner over the filling to start forming a triangle. Continue folding the triangle along the strip until you reach the top, making sure to seal the edges with a bit of butter.
4. Bake to Perfection:
Place the folded pastries seam-side down on the prepared baking tray. Brush the tops with more melted butter and sprinkle sesame seeds on top, if you like. Bake for 12-15 minutes until the filo is golden and crispy.
5. Serve and Enjoy:
Once baked, let the pastries cool for a few minutes. Garnish with fresh rosemary if using. Serve warm with extra cranberry sauce on the side for dipping. These pastries are perfect as a festive, flaky treat with creamy cheese and zesty cranberry!
Can I Use Frozen Filo Pastry for This Recipe?
Yes! Just make sure to thaw it completely in the fridge overnight and keep it covered with a damp towel while working to prevent drying and tearing.
Can I Prepare These Pastries Ahead of Time?
Absolutely. You can assemble the pastries and keep them covered in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftovers?
Store any leftover pastries in an airtight container in the fridge for up to 2 days. Reheat them in the oven at 180°C (350°F) for about 5-7 minutes to keep the filo crisp.
Can I Substitute the Brie Cheese?
Yes, you can use Camembert or goat cheese for a different flavor profile. Make sure the cheese melts well to maintain that creamy center.