Cottage Cheese Waffles
Cottage Cheese Waffles are a delicious twist on the classic breakfast favorite. These waffles are wonderfully light and fluffy thanks to the cottage cheese, which adds a subtle tang and…
By Ava
•
•
Reading time: 6 min
Tip: save now, make later.
Cottage Cheese Waffles are a delicious twist on the classic breakfast favorite. These waffles are wonderfully light and fluffy thanks to the cottage cheese, which adds a subtle tang and a little extra protein. You get that perfect crispy outside with a soft, creamy inside, making every bite a tasty surprise.
I love making these waffles when I want something a bit different but still quick and easy. The cottage cheese keeps them moist, so they don’t dry out like regular waffles can. Sometimes, I add a little cinnamon or vanilla to the batter for a touch of warmth and sweetness. They’re also great if you want a breakfast that feels special but doesn’t take forever to prepare.
My favorite way to enjoy cottage cheese waffles is with fresh berries and a drizzle of maple syrup or honey. They also pair well with a dollop of yogurt or a smear of nut butter for a tasty boost. These waffles are a hit with family and friends, and I find they bring a nice change to the usual waffle routine!
Key Ingredients & Substitutions for Cottage Cheese Waffles
Cottage Cheese: This is what makes these waffles moist and tender. If you don’t have it, you can try ricotta cheese for a slightly different texture but a similar richness.
Flour: All-purpose flour works great here. For a gluten-free option, try a blend like rice and tapioca flour, but the texture may be a bit different.
Eggs: Separating eggs helps create light, fluffy waffles by folding in whipped egg whites. If you prefer quicker prep, you can skip separating but waffles may be denser.
Fresh Berries & Whipped Cream: Strawberries and blueberries add color and freshness. You can swap with raspberries or blackberries seasonally. Whipped cream is optional but adds a creamy touch.
How Do You Fold Egg Whites Without Losing Their Fluffy Texture?
Folding in egg whites is key to light waffles. Here’s how to do it gently:
- First, beat egg whites until stiff peaks form—this means they hold their shape well.
- Add a spoonful of whites into the batter to lighten it, stirring gently.
- Then fold the rest in using a wide spatula. Move the spatula down, across, and then up the side of the bowl, turning it as you go.
- Stop folding once the whites are blended but still fluffy. Overmixing will flatten the air bubbles you need for fluffiness.
Equipment You’ll Need
- Waffle iron – essential for shaping and crisping your waffles perfectly every time.
- Mixing bowls – you’ll need separate ones to keep ingredients organized, especially for beating egg whites.
- Whisk – great for mixing batter smoothly and whipping egg whites to stiff peaks.
- Rubber spatula – perfect for gently folding egg whites into the batter without losing air.
- Measuring cups and spoons – to get the ingredients just right for the best texture.
- Knife and cutting board – for slicing fresh berries to top your waffles.
Flavor Variations & Add-Ins
- Add a handful of chocolate chips to the batter for a sweet surprise in each bite.
- Mix in a teaspoon of cinnamon or nutmeg for warm spice notes that pair well with berries.
- Swap fresh berries for sliced bananas or peaches when in season for a different fruity twist.
- Try folding in some chopped nuts like pecans or walnuts for crunch and extra flavor.
How to Make Cottage Cheese Waffles with Fresh Berries and Whipped Cream
Ingredients You’ll Need:
- 1 cup cottage cheese
- 3/4 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs, separated
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for greasing the waffle iron
- Powdered sugar, for dusting (optional)
- Fresh strawberries, sliced
- Fresh blueberries
- Maple syrup
- Whipped cream
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 4-6 minutes to cook each waffle. Overall, you can have delicious, fluffy waffles ready in around 20 minutes, perfect for a cozy breakfast or brunch!
Step-by-Step Instructions:
1. Prepare Your Waffle Iron:
Preheat your waffle iron following the manufacturer’s guide. Lightly grease it with butter or oil so the waffles don’t stick.
2. Mix Wet Ingredients:
In a large bowl, mix together the cottage cheese, milk, egg yolks, sugar, and vanilla extract until smooth.
3. Combine Dry Ingredients:
Whisk flour, baking powder, and salt in another bowl. Gradually stir these dry ingredients into the wet mixture until just combined—don’t overmix.
4. Beat Egg Whites:
In a clean bowl, beat the egg whites until stiff peaks form. This step helps make the waffles light and fluffy.
5. Fold in Egg Whites:
Gently fold the beaten egg whites into the batter. Be careful to keep the batter airy by folding slowly and not stirring vigorously.
6. Cook the Waffles:
Pour enough batter onto the waffle iron to cover the surface without overflowing. Cook for 4-6 minutes, or until the waffles turn golden brown and crisp.
7. Serve with Toppings:
Remove the waffle carefully and place on a plate. Top with fresh sliced strawberries and blueberries. Add a generous dollop of whipped cream in the center, drizzle with maple syrup, and sprinkle powdered sugar if you like. Serve right away and enjoy!
Can I Use Frozen Cottage Cheese for the Waffles?
It’s best to use fresh cottage cheese for the best texture. If using frozen, thaw it completely in the fridge and drain any excess liquid before mixing to avoid soggy batter.
How Should I Store Leftover Waffles?
Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or oven to keep them crisp rather than in the microwave.
Can I Substitute the Flour for a Gluten-Free Option?
Yes! Use a gluten-free all-purpose flour blend in the same amount. Keep in mind the texture might be slightly different, but they will still taste delicious.
Is It Okay to Skip Beating the Egg Whites?
You can skip it, but the waffles will be denser and less fluffy. Beating the egg whites adds lightness, so it’s worth the extra step if you want airy waffles.