Chocolate Covered Strawberries

By Ava
•
January 6, 2026
•
Reading time: 6 min

Tip: save now, make later.

Serves 4–6

Chocolate Covered Strawberries are a classic treat that combines fresh, juicy strawberries with smooth, rich chocolate. The perfect mix of sweet and slightly tart makes each bite a delightful burst of flavor. Whether you use milk, dark, or white chocolate, these little gems always look as good as they taste.

I love making these for special occasions or just when I want a simple, yet fancy-looking dessert without a ton of effort. One of my favorite tips is to let the chocolate set at room temperature rather than the fridge so it stays glossy and doesn’t get that dull, hard look. Plus, it’s fun to get creative with sprinkles or a drizzle of a second chocolate for a little extra wow factor!

They’re great to serve at parties, date nights, or even as a surprise snack. I find that everyone always appreciates the combination of fresh fruit and chocolate—it feels special but is so easy to prepare. Plus, dipping strawberries in chocolate is a fun little activity to do with friends or kids. It’s a simple joy that never gets old!

Key Ingredients & Substitutions

Strawberries: Fresh, ripe strawberries with their green stems intact are best. Make sure they’re dry before dipping, or the chocolate won’t stick well. If strawberries aren’t available, you could use other fruits like raspberries or banana slices, but strawberries have the perfect balance of tang and sweetness.

Chocolate: Semi-sweet or dark chocolate gives a nice rich flavor. If you prefer something sweeter, milk chocolate works too. For a dairy-free or vegan option, use dairy-free or vegan chocolate chips. I like using chocolate chips because they melt evenly and easily.

White Chocolate: This is optional but adds a nice decorative touch. You can drizzle it or use colored candy melts for fun designs. If you don’t have white chocolate, you can skip this step or try a sprinkle of crushed nuts instead.

How Can I Get Smooth, Even Coating on My Strawberries?

The key is in how you melt and dip the chocolate:

Use a microwave-safe bowl and melt the chocolate in short 20-30 second bursts, stirring each time. This prevents burning and helps the chocolate stay smooth.
Hold the strawberry by the stem and dip it about two-thirds into the chocolate.
Let excess chocolate drip off by gently shaking or tapping the berry before placing it on parchment paper.
Don’t overcrowd the tray; space helps the chocolate set nicely without sticking.
Let the chocolate set at room temperature if you have time. Refrigerate only if you’re in a hurry, but that can dull the shine.

Following these tips will help you get beautifully coated strawberries every time, with a nice glossy finish and no clumps.

Equipment You’ll Need

Microwave-safe bowl – perfect for melting chocolate smoothly without a double boiler.
Parchment paper – stops strawberries from sticking as the chocolate sets.
Spoons or fork – helps you dip or drizzle chocolate easily and neatly.
Baking sheet or tray – holds the dipped strawberries while the chocolate hardens.
Piping bag or zip-top bag – great for drizzling white chocolate with control and style.

Flavor Variations & Add-Ins

Use dark chocolate with a sprinkle of sea salt for a rich and balanced sweet-salty taste.
Dip strawberries into milk chocolate, then coat in crushed nuts like almonds or pistachios for crunch.
Try white chocolate with colorful sprinkles for a festive look, ideal for parties or celebrations.
Add a little orange zest to the melted chocolate for a fresh citrus twist that pairs well with the berries.

How to Make Chocolate Covered Strawberries?

Ingredients You’ll Need:

For The Strawberries:

1 pound fresh strawberries with stems, washed and dried thoroughly

For The Chocolate Coating:

8 ounces semi-sweet or dark chocolate, chopped or chocolate chips

For The White Chocolate Drizzle:

4 ounces white chocolate, chopped or white chocolate chips (for drizzling)

How Much Time Will You Need?

This recipe takes about 15 minutes of preparation plus about 30 minutes for the chocolate to set at room temperature or in the fridge if you want it quicker. It’s a quick and easy treat to put together with minimal stove or oven time.

Step-by-Step Instructions:

1. Prepare the Strawberries:

Start by washing your strawberries and making sure they are completely dry. Moisture stops the chocolate from sticking properly, so take your time drying each berry with a clean towel.

2. Melt the Chocolate:

In a microwave-safe bowl, heat the semi-sweet or dark chocolate in 30-second bursts. Stir well between each session until the chocolate is smooth and completely melted.

3. Dip the Strawberries:

Grab each strawberry by the stem and dip it into the melted chocolate, coating about two-thirds of the fruit. Let any extra chocolate drip off before placing the strawberry on parchment paper to set.

4. Drizzle with White Chocolate:

Using the same melting method, melt the white chocolate. Then drizzle it over the chocolate-covered strawberries with a spoon or a piping bag for a pretty decorative finish.

5. Let Them Set:

Allow the strawberries to rest at room temperature until the chocolate hardens, or speed up the process by chilling them in the refrigerator for about 30 minutes.

6. Serve and Enjoy:

Your chocolate covered strawberries are now ready! Serve them immediately or store them in a cool place until you’re ready to enjoy this delicious treat.

Can I Use Frozen Strawberries for Chocolate Covered Strawberries?

It’s best to use fresh strawberries because frozen ones release moisture when thawed, which makes it hard for the chocolate to stick. If you must use frozen, thaw them completely and pat dry thoroughly before dipping.

How Should I Store Chocolate Covered Strawberries?

Store them in a single layer in an airtight container in the refrigerator. They’re best enjoyed within 1-2 days for freshness. Let them come to room temperature a few minutes before serving for the best flavor and texture.

Can I Use Different Types of Chocolate?

Absolutely! You can use milk, dark, or white chocolate according to your preference. Just make sure to melt the chocolate gently to avoid burning and maintain a smooth texture.

How Do I Prevent Chocolate from Seizing While Melting?

Chocolate can seize if it comes into contact with water. Make sure all utensils and bowls are completely dry before melting. Melt in short intervals and stir well to keep it smooth and creamy.