Chocolate chia pudding
Chocolate chia pudding is a simple and satisfying treat that feels like a little dessert and a healthy snack all in one. It's made with creamy cocoa, chia seeds that…
By Ava
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Reading time: 6 min
Tip: save now, make later.
Chocolate chia pudding is a simple and satisfying treat that feels like a little dessert and a healthy snack all in one. It’s made with creamy cocoa, chia seeds that puff up to a fun, pudding-like texture, and just the right touch of sweetness. You get the rich taste of chocolate while enjoying the subtle crunch of chia seeds, making every spoonful interesting and delicious.
I love making this pudding ahead of time because it needs a few hours in the fridge to thicken up, which means it’s perfect for busy mornings or a quick after-dinner treat. Sometimes, I like to add a splash of vanilla or a pinch of cinnamon for a little extra flavor boost. It’s also a great way to sneak in those chia seeds without noticing because the chocolate really takes center stage.
One of my favorite ways to enjoy chocolate chia pudding is topped with fresh berries or a handful of nuts for added texture. It feels like a nice balance between something sweet and a bit wholesome. If you’re ever craving chocolate but want to keep things light and easy, this pudding hits the spot every time. Plus, it’s great for sharing or packing in a little container when you want a chocolate fix on the go!
Key Ingredients & Substitutions
Chia seeds: These little seeds are the magic that thickens the pudding. If you want a smoother texture, try soaking them a bit longer before mixing. You can use white chia seeds if you prefer a lighter look.
Milk: I use unsweetened almond milk for a creamy, mild taste, but oat, soy, or coconut milk all work well too. Full-fat milk makes it richer if that’s your style.
Cocoa powder: Unsweetened cocoa gives that deep chocolate flavor. You can use raw cacao powder for a more intense taste or a slightly sweeter hot cocoa mix if you want it milder.
Sweetener: Maple syrup adds a nice earthy sweetness, but honey, agave, or even a sugar-free option like stevia works fine. Adjust to your taste!
How Can You Prevent Clumps in Chocolate Chia Pudding?
Chia seeds want to clump up if you don’t stir them just right. Here’s what I do to get a smooth pudding:
- Mix all the liquid ingredients and cocoa powder well before adding chia seeds.
- Stir the chia seeds into the liquid slowly, making sure every seed is coated.
- Let the mixture rest for about 5 minutes, then stir again to break up any clumps.
- Place it in the fridge uncovered for about 10 minutes and stir once more before covering to chill.
- This step helps keep the pudding smooth and creamy instead of a gelled, clumpy mess.
Equipment You’ll Need
- Mixing bowl – big enough to whisk ingredients and let the pudding expand as it thickens.
- Whisk or spoon – to blend cocoa powder and sweetener smoothly into the milk and chia seeds.
- Measuring cups and spoons – for accuracy with chia seeds, cocoa, and sweetener.
- Glass jars or small bowls – perfect for chilling and serving your pudding in individual portions.
- Refrigerator – to soak and thicken the pudding for at least 2 hours or overnight.
Flavor Variations & Add-Ins
- Try peanut butter stirred in for a nutty twist that pairs well with chocolate.
- Add a pinch of cinnamon or a drop of peppermint extract for a festive flavor boost.
- Top with sliced bananas or chopped nuts to add texture and natural sweetness.
- Mix in espresso powder for a mocha flavor that wakes you up with a chocolate punch.
How to Make Chocolate Chia Pudding?
Ingredients You’ll Need:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or any milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or honey or sweetener of choice)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Fresh raspberries (for topping)
- Shredded coconut (for topping)
- Chocolate chips or cacao nibs (for topping)
How Much Time Will You Need?
This recipe takes about 5-10 minutes to prepare and then requires at least 2 hours of chilling in the fridge to thicken properly. For the best results, leave it overnight so the chia seeds absorb the liquid fully and the pudding becomes nice and creamy.
Step-by-Step Instructions:
1. Mix the Ingredients
In a mixing bowl, whisk together almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt until you have a smooth, even mixture with no lumps.
2. Add Chia Seeds
Stir in the chia seeds thoroughly, making sure they are evenly spread throughout the liquid to avoid clumping.
3. Rest and Stir Again
Let the mixture sit for about 5 minutes, then give it another good stir to break up any chia seed clumps and ensure an even pudding texture.
4. Refrigerate Until Set
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 2 hours, or better yet, overnight. This allows the chia seeds to absorb the flavors and thicken into pudding.
5. Serve and Top
When ready, stir the pudding again. Spoon it into serving bowls or glasses. Top with fresh raspberries, shredded coconut, and chocolate chips or cacao nibs for a delightful finish.
6. Enjoy!
Serve chilled and enjoy your healthy, tasty chocolate chia pudding any time of day!
Can I Use Other Types of Milk for Chocolate Chia Pudding?
Absolutely! You can use any milk you like—dairy, oat, soy, coconut, or cashew milk all work well. Just choose your favorite for the best flavor and creaminess.
How Long Should I Refrigerate the Pudding?
Chilling for at least 2 hours is important to let the chia seeds absorb the liquid and thicken. For the best texture, refrigerate overnight.
Can I Make This Recipe Ahead of Time?
Yes! Chocolate chia pudding is perfect to prepare a day or two in advance. Just keep it covered tightly in the fridge, and give it a good stir before serving.
What Can I Use if I Don’t Have Maple Syrup?
You can substitute honey, agave nectar, or any sweetener you prefer. Adjust the amount to your taste for sweetness.