Chicken Drumsticks Recipe
Chicken drumsticks are a simple and satisfying meal that everyone loves. These drumsticks come out crispy on the outside and juicy on the inside, with just the right blend of…
By Ava
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Reading time: 6 min
Tip: save now, make later.
Chicken drumsticks are a simple and satisfying meal that everyone loves. These drumsticks come out crispy on the outside and juicy on the inside, with just the right blend of seasoning to make every bite tasty. They’re perfect for a weeknight dinner or a casual weekend cookout.
I like to marinate the drumsticks for a few hours whenever I can because it helps the flavors soak in, making them even better. Plus, baking or grilling them is so easy—no need to fuss over complicated steps. I often make a big batch because they’re always a hit with the whole family.
One of my favorite ways to serve these chicken drumsticks is with a side of roasted veggies or a fresh salad. They go great with just about anything and are super easy to eat with your hands, which makes mealtime feel fun and relaxed. This recipe has become a go-to whenever I want something hearty without a lot of hassle.
Key Ingredients & Substitutions
Chicken Drumsticks: These are great for grilling because they stay juicy and have great flavor. You can also use chicken thighs if you prefer dark meat with more fat.
Olive Oil: This helps keep the chicken moist and helps the marinade stick. If you don’t have olive oil, vegetable or avocado oil works well too.
Garlic: Fresh minced garlic gives the best punch. You can substitute with garlic powder (about 1 tsp) if needed, but fresh always tastes brighter.
Herbs (Oregano, Thyme, Parsley): Dried herbs are convenient and their flavor intensifies in marinades. If you have fresh oregano or thyme, use double the amount for a fresher taste.
Smoked Paprika: Adds a smoky depth without needing a smoker. If you don’t have it, regular paprika is fine but try adding a little ground cumin for a smoky touch.
How Do You Grill Chicken Drumsticks So They Stay Juicy and Cook Evenly?
Grilling drumsticks evenly while keeping them juicy can be tricky. Here’s what I do:
- Marinate for at least 1 hour to infuse flavor and keep meat tender.
- Preheat grill to medium-high so you get a nice sear but don’t burn the outside.
- Oil grill grates to prevent sticking.
- Cook turning every 5-7 minutes to brown all sides evenly.
- Use a meat thermometer to check for 165°F (75°C) inside — this ensures they’re cooked without drying out.
- Let them rest a few minutes off the heat so juices redistribute before eating.
Equipment You’ll Need
- Grill or grill pan – perfect for getting that smoky, charred flavor on the chicken.
- Large mixing bowl – makes it easy to toss the drumsticks with the marinade evenly.
- Tongs – help you turn the drumsticks safely and easily on the grill.
- Meat thermometer – ensures your chicken is perfectly cooked to 165°F without drying out.
- Brush or spray bottle – handy for oiling the grill grates to keep chicken from sticking.
Flavor Variations & Add-Ins
- Try swapping smoked paprika for chili powder for a spicier kick that warms up the flavors.
- Add a teaspoon of honey or brown sugar to the marinade for a subtle sweetness and caramelized crust.
- Mix in chopped fresh basil or cilantro instead of parsley for a different herbal note you might enjoy.
- Include diced bell peppers or onions on the grill alongside the drumsticks for a tasty, colorful side.
How to Make Grilled Chicken Drumsticks with Herbs
Ingredients You’ll Need:
Main Ingredients:
- 8 chicken drumsticks
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley, chopped (for garnish)
- Fresh rosemary sprigs (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes of active preparation time, plus marinating the chicken for at least 1 hour (3-4 hours is better for more flavor). Grilling will take around 20-25 minutes. Including resting time, plan for about 1 hour 40 minutes to 2 hours total.
Step-by-Step Instructions:
1. Make the Marinade:
In a big bowl, mix together the olive oil, minced garlic, lemon juice, smoked paprika, dried oregano, dried thyme, salt, and black pepper. Stir until everything is well combined to make a tasty marinade.
2. Marinate the Chicken:
Add the chicken drumsticks into the bowl and toss them well so each piece is coated with the marinade. Cover the bowl with plastic wrap, then put it in the fridge for at least 1 hour. For the best flavor, try to marinate for 3 to 4 hours.
3. Prepare the Grill:
Preheat your grill to medium-high heat. To stop the chicken from sticking, lightly brush or spray the grill grates with oil.
4. Grill the Drumsticks:
Place the marinated drumsticks on the grill. Cook them for about 20-25 minutes total, turning every 5-7 minutes. This helps the drumsticks cook evenly and get nice grill marks. Use a meat thermometer to check when they reach an internal temperature of 165°F (75°C), meaning they are fully cooked and safe to eat.
5. Rest and Serve:
Remove the drumsticks from the grill and let them rest for a few minutes—this keeps them juicy. Sprinkle chopped fresh parsley on top for a fresh touch. If you like, add fresh rosemary sprigs for a lovely aroma. Serve hot and enjoy!
Can I Use Frozen Chicken Drumsticks for This Recipe?
Yes, you can! Just be sure to fully thaw the drumsticks in the refrigerator overnight before marinating and grilling to ensure even cooking.
How Long Can I Marinate the Drumsticks?
Marinating for at least 1 hour is great, but 3-4 hours gives the best flavor. You can also marinate overnight in the fridge for an even deeper taste, but avoid going beyond 24 hours.
Can I Cook These Drumsticks in the Oven Instead?
Absolutely! Preheat your oven to 425°F (220°C), place the marinated drumsticks on a baking sheet, and roast for 35-40 minutes, turning once halfway through until cooked through and golden brown.
How Should I Store Leftover Grilled Drumsticks?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warm, and enjoy!