Chicken divan casserole
Chicken Divan Casserole is a comforting, cheesy dish that combines tender chicken, broccoli, and a creamy sauce all baked to bubbly perfection. It’s got that classic mix of flavors with…
By Ava
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Reading time: 6 min
Tip: save now, make later.
Chicken Divan Casserole is a comforting, cheesy dish that combines tender chicken, broccoli, and a creamy sauce all baked to bubbly perfection. It’s got that classic mix of flavors with a cheesy, slightly tangy topping that makes every bite warm and satisfying. The broccoli adds a nice pop of color and a little crunch, which balances the soft chicken and sauce beautifully.
I love making this casserole when I want something that feels like a hug on a plate. It’s one of those dishes that’s easy to put together and always gets eaten up quickly. My little trick is to use sharp cheddar cheese because it gives the sauce a bit more flavor and richness without being overwhelming. Plus, you can make the sauce ahead, which makes it perfect for busy weeknights.
Serving Chicken Divan with a side of crusty bread or simple steamed rice is my favorite way to enjoy it. It’s great for family dinners or even leftovers the next day. Whenever I make this, I think about all the times it’s been a crowd-pleaser at potlucks or casual dinners—warm, cheesy, and just the right amount of creamy goodness.
Key Ingredients & Substitutions for Chicken Divan Casserole
Chicken: Using cooked chicken makes this dish quick and easy. Rotisserie chicken works great, or leftover roast chicken. If you want to skip meat, swap for cooked tofu or extra broccoli.
Broccoli: Fresh broccoli gives a nice crunch and bright color. You can use frozen, just thaw and drain well before mixing in to avoid sogginess.
Mayonnaise & Cream of Chicken Soup: These make the sauce creamy and flavorful. For a lighter option, Greek yogurt or sour cream can replace mayo. Use cream of mushroom soup as a vegetarian-friendly swap.
Cheese: Sharp cheddar adds flavor while mozzarella adds stretchiness. Feel free to use Monterey Jack or Colby if needed. Reserve some cheese for topping to get that perfect melt.
Crunchy Topping: Crushed potato chips add a fun texture and saltiness. Breadcrumbs or panko work well too. For gluten-free, use crushed cornflakes or gluten-free breadcrumbs.
How Do You Make the Sauce Thick and Creamy Without It Being Runny?
The sauce is the star here! To get it creamy but not watery:
- Mix the mayo and cream of chicken soup well—it creates a thick base.
- Use shredded cheese that melts smoothly; sharp cheddar adds flavor and texture.
- Drain your broccoli well—extra moisture can thin out the sauce.
- Don’t add extra liquids. The lemon juice is just for a tiny tang and won’t thin the sauce.
- When baking, the cheese melts and thickens the sauce as it bubbles.
A tip from me: stirring the filling gently helps keep everything coated without breaking up the chicken too much. This gives you a creamy, saucy casserole every time.
Equipment You’ll Need
- 9×13-inch casserole dish – perfect size for spreading the chicken and broccoli mixture evenly.
- Steamer basket or pot – for steaming broccoli to keep it bright and tender.
- Mixing bowl – to combine the sauce and ingredients smoothly.
- Wooden spoon or spatula – easy for stirring without scratching your bowl or dish.
- Measuring cups and spoons – to get your ingredients just right.
Flavor Variations & Add-Ins
- Swap chicken for cooked turkey or ham for a different take, great after holiday meals.
- Add cooked mushrooms or roasted red peppers for extra veggies and a deeper flavor.
- Try mixing in a bit of Dijon mustard or hot sauce to the sauce for a tangy kick.
- Use different cheeses like pepper jack for spice or Swiss for nuttiness depending on your mood.
How to Make Chicken Divan Casserole
Ingredients You’ll Need:
Main Ingredients:
- 3 cups cooked chicken, shredded or cubed
- 4 cups fresh broccoli florets
- 1 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tablespoon lemon juice
- 1 teaspoon curry powder (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed potato chips or breadcrumbs (for topping)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 15 minutes of preparation and roughly 25-30 minutes of baking time. You’ll spend a few minutes steaming the broccoli and mixing all ingredients, then pop the casserole in the oven until it’s bubbly and golden on top.
Step-by-Step Instructions:
1. Prep and Steam:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish. Steam or blanch your broccoli florets until they’re just tender but still bright green, about 3-4 minutes. Drain well and set aside.
2. Mix the Sauce:
In a large bowl, combine the mayonnaise, cream of chicken soup, shredded cheddar and mozzarella cheeses (save about one-third cup of cheese for topping), lemon juice, optional curry powder, garlic powder, onion powder, salt, and pepper. Stir well until you have a smooth and creamy sauce.
3. Combine Ingredients:
Add the cooked chicken and steamed broccoli into the sauce mixture. Gently stir everything together, making sure the chicken and broccoli are evenly coated.
4. Assemble and Bake:
Spread the mixture evenly into your prepared casserole dish. Sprinkle the reserved cheese over the top, then add the crushed potato chips or breadcrumbs for a crispy, golden topping. Bake for 25-30 minutes, until the casserole is bubbly and the topping is nicely browned.
5. Garnish and Serve:
Once out of the oven, sprinkle chopped fresh parsley over the casserole for a pop of color and freshness. Serve warm with rice, crusty bread, or your favorite side. Enjoy!
Can I Use Frozen Broccoli Instead of Fresh?
Yes! Just make sure to thaw and drain frozen broccoli well to avoid extra moisture in the casserole, which can make it soggy.
Can I Substitute the Mayonnaise?
Absolutely! Greek yogurt or sour cream are great alternatives if you want a lighter or tangier sauce. Just keep the same amount to maintain creaminess.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through, adding a splash of milk if the sauce looks too thick.
Can I Make Chicken Divan Casserole Ahead of Time?
Yes! Prepare the casserole up to the baking step, cover tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.