Char Siu Chicken
Char Siu Chicken is a flavorful dish that brings a deliciously sticky, sweet, and slightly smoky glaze to tender, juicy chicken. The sauce usually features ingredients like hoisin sauce, honey,…
By Ava
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Reading time: 6 min
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Char Siu Chicken is a flavorful dish that brings a deliciously sticky, sweet, and slightly smoky glaze to tender, juicy chicken. The sauce usually features ingredients like hoisin sauce, honey, soy sauce, and Chinese five-spice powder, which come together to create that classic red, glossy finish. It’s a simple way to get that authentic Chinese BBQ taste right in your own kitchen.
I love making Char Siu Chicken because it’s surprisingly easy but tastes like you spent hours perfecting it. I often marinate the chicken overnight to let all those flavors soak in deeply, and then roast or grill it to get those crisp edges and caramelized bits that everyone loves. It always makes the house smell amazing, and I catch myself sneaking bites before dinner is even ready!
The best way I like to serve Char Siu Chicken is over a bed of steamed rice with some quick stir-fried veggies on the side. It’s a great weeknight dinner, but also fun to serve at gatherings because it’s colorful, tasty, and people always ask for seconds. If you’re looking for a way to mix up your chicken routine, this recipe is definitely a winner.
Key Ingredients & Substitutions
Chicken thighs: I use skin-on for extra flavor and moisture. You can switch to chicken breasts if you want less fat, but thighs stay juicier with this recipe.
Hoisin sauce: This is crucial for that sweet, tangy base. If you can’t find it, try a mix of plum sauce or even a little BBQ sauce with soy.
Chinese five-spice powder: It adds warm, aromatic notes. If you don’t have it, a pinch of cinnamon plus some ground cloves or star anise works in a pinch.
Shaoxing wine: This gives depth and balance. Dry sherry is a great substitute. If avoiding alcohol, use a bit of chicken broth and a splash of rice vinegar.
Honey & brown sugar: These sweeten and help caramelize the glaze. Maple syrup or agave syrup can work if you prefer a different sweetness.
How Can I Get the Perfect Sticky and Caramelized Char Siu Glaze?
Getting that glossy, slightly charred glaze is key. Here’s how I make sure it turns out right:
- Marinate the chicken overnight to allow flavors to soak in fully.
- Roast skin-side up on a rack so the heat circulates and skin crisps evenly.
- Baste with reserved marinade every 7 minutes during roasting to build sticky layers.
- Finish under the broiler for a minute or two to get those perfect charred spots—watch carefully so it doesn’t burn!
These steps help create that authentic sticky texture and deep color, making each bite rich and flavorful.
Equipment You’ll Need
- Mixing bowl – perfect for whisking together the marinade ingredients smoothly.
- Zip-top bag or shallow dish – great for marinating chicken evenly and saving space in the fridge.
- Baking sheet with oven-safe rack – lets air circulate around the chicken for crispy skin and easy cleaning.
- Basting brush – helps you apply the marinade during cooking for that sticky glaze.
- Oven mitts – essential for safely handling hot trays during roasting and broiling.
Flavor Variations & Add-Ins
- Swap chicken thighs for pork shoulder or pork belly to make classic Char Siu pork with rich, tender meat.
- Add a pinch of chili flakes or Sriracha to the marinade for a spicy kick I like when I want extra heat.
- Mix in five-spice powder with some smoked paprika for a smoky twist that adds depth.
- Stir in finely chopped garlic chives or cilantro as a fresh garnish instead of green onions for a different bright flavor.
How to Make Char Siu Chicken?
Ingredients You’ll Need:
For the Chicken and Marinade:
- 4 boneless, skin-on chicken thighs
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Chinese Shaoxing wine (or dry sherry)
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon Chinese five-spice powder
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
For Garnish:
- 2 green onions, thinly sliced
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare the marinade, plus at least 3 hours for marinating. Roasting the chicken takes around 35 to 40 minutes. For best flavor, let the chicken marinate overnight if you can. Overall, plan for about 4 hours including marinating and cooking time.
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together hoisin sauce, soy sauce, honey, Shaoxing wine, oyster sauce, brown sugar, Chinese five-spice powder, minced garlic, grated ginger, and sesame oil until smooth and well combined.
2. Marinate the Chicken:
Place the chicken thighs into a large zip-top bag or shallow dish. Pour the marinade over the chicken, making sure each piece is fully coated. Seal the bag or cover the dish, then refrigerate for at least 3 hours, or preferably overnight for deeper flavor.
3. Prepare for Roasting:
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and set an oven-safe rack on top. Remove the chicken from the marinade, reserving the leftover marinade for later basting. Arrange the chicken thighs skin-side up on the rack.
4. Roast and Baste:
Roast the chicken for 20 minutes, then baste the chicken pieces with some of the reserved marinade. Continue roasting for another 15-20 minutes, basting every 7 minutes. The chicken is done when cooked through, and the skin becomes beautifully caramelized and slightly charred around the edges.
5. Optional Broil for Extra Glaze:
If you want an extra sticky and caramelized finish, place the chicken under the broiler for 2-3 minutes. Keep a close eye to avoid burning.
6. Rest and Serve:
Remove the chicken from the oven and let it rest for 5 minutes. Then slice the chicken into strips. Arrange the slices on a serving platter and sprinkle with thinly sliced green onions for a vibrant and fresh garnish.
7. Enjoy Your Meal:
Serve your Char Siu Chicken hot, alongside steamed rice and stir-fried vegetables or any favorite sides. Enjoy the sticky, savory, and sweet flavors in every bite!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken thighs, but be sure to fully thaw them in the refrigerator overnight before marinating. This ensures the marinade penetrates well and the chicken cooks evenly.
How Long Should I Marinate the Chicken?
Marinate the chicken for at least 3 hours, but overnight is best for maximum flavor and tenderness. If short on time, even 1 hour will still add good taste.
Can I Substitute Shaoxing Wine?
Dry sherry is a great substitute for Shaoxing wine. If you’d prefer to avoid alcohol, use a splash of chicken broth mixed with a teaspoon of rice vinegar for a similar tangy depth.
How Should I Store Leftover Char Siu Chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and the glaze sticky.