Cannoli Dip
Cannoli Dip is a fun and easy way to enjoy the classic flavors of cannoli without all the rolling and frying. This creamy mixture usually combines sweet ricotta cheese or…
By Ava
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Reading time: 5 min
Tip: save now, make later.
Cannoli Dip is a fun and easy way to enjoy the classic flavors of cannoli without all the rolling and frying. This creamy mixture usually combines sweet ricotta cheese or cream cheese with a hint of vanilla, mini chocolate chips, and sometimes a touch of cinnamon or citrus zest for extra flavor. It’s smooth, sweet, and perfect for dipping everything from fresh fruit to crispy cookies.
I love making this dip when we have guests, because it’s always a crowd-pleaser and so simple to pull together. I usually whip it up in just a few minutes and then let it chill in the fridge while I set out dippers like graham crackers, pretzels, and strawberries. It’s like having the best part of a cannoli in a bowl, without the fuss of making the shells.
One of my favorite things about Cannoli Dip is how versatile it is. Sometimes I add a few extra mini chocolate chips on top for a little crunch, or sprinkle some cinnamon for a warm touch. I also love making little parfaits by layering the dip with crushed cookies and fresh berries for a sweet treat. It’s a simple, sweet way to share a little bit of deliciousness anytime.
Key Ingredients & Substitutions
Cream Cheese & Ricotta: These cheeses create the creamy base. Ricotta adds authentic cannoli flavor, but if you can’t find it, try using all cream cheese for a thicker texture.
Powdered Sugar: It sweetens the dip smoothly. You can swap with honey or maple syrup, but reduce the amount to avoid thinning the dip too much.
Vanilla Extract: Gives warmth and depth. If you’re out, a pinch of cinnamon or orange zest works well as a substitute.
Mini Chocolate Chips: Classic for adding texture and chocolate bursts. Dark, milk, or even white chocolate chips work. You can also toss in chopped nuts or dried fruit for variety.
How Do You Get the Perfect Smooth and Fluffy Texture?
The key is to soften the cream cheese and ricotta before mixing. This helps you blend smoothly without lumps. Use an electric mixer to beat the cheeses first, then add sugar and vanilla gradually.
- Room temperature cheeses mix easier and create a fluffier dip.
- Beat well but avoid overmixing, or the dip might get too runny.
- Fold in chocolate chips gently to keep their texture intact.
- Chilling the dip helps it firm up and lets flavors combine nicely before serving.
Equipment You’ll Need
- Mixing bowl – large enough to mix all the ingredients smoothly without spilling.
- Electric hand mixer – makes blending cream cheese and ricotta easy and fluffy.
- Spatula – perfect for folding in chocolate chips gently.
- Serving bowl – a pretty bowl to show off the dip and make it easy for guests to dip.
- Measuring cups and spoons – for accurate amounts of sugar, vanilla, and cinnamon.
Flavor Variations & Add-Ins
- Swap ricotta for mascarpone to make the dip extra creamy and rich.
- Add a teaspoon of orange zest for a fresh citrus twist that brightens the dip.
- Mix in chopped pistachios or toasted almonds to add a delightful crunch.
- Stir in a tablespoon of cocoa powder for a chocolate cannoli flavor twist.
How to Make Cannoli Dip
Ingredients You’ll Need:
For the Dip:
- 8 oz (225g) cream cheese, softened
- 1 cup ricotta cheese
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
- ½ tsp ground cinnamon (optional)
- ½ cup mini chocolate chips, plus extra for garnish
For Garnish and Serving:
- Waffle cookies or cannoli shells, for garnish
- Round crackers, graham crackers, or cookies, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and a minimum of 30 minutes chilling time. The chilling lets the flavors blend and the dip firm up a bit, making it perfect for dipping.
Step-by-Step Instructions:
1. Mix the Cheeses:
In a large mixing bowl, beat the softened cream cheese and ricotta cheese together using an electric mixer. Mix until the blend is smooth and creamy.
2. Add Sweetness and Flavor:
Add the powdered sugar, vanilla extract, and ground cinnamon if you like. Beat everything again until the mixture is fluffy and well combined.
3. Stir in Chocolate Chips:
Fold in the mini chocolate chips gently, saving some to sprinkle on top at the end.
4. Serve and Garnish:
Transfer your creamy dip into a nice serving bowl and smooth the top. Sprinkle the reserved chocolate chips across the surface. Stick in some waffle cookies or broken cannoli shells in the center for a fun look.
5. Chill and Enjoy:
Place the dip in the fridge for at least 30 minutes to let it firm up and flavors meld. When ready, serve with crackers, graham crackers, or cookies arranged around the bowl for easy dipping.
Can I Use All Cream Cheese Instead of Ricotta?
Yes, you can use all cream cheese if you don’t have ricotta, but the texture will be a bit denser and less light. To mimic ricotta’s creaminess, try adding a tablespoon of sour cream or yogurt.
How Long Can I Store Cannoli Dip?
You can store the dip in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving if it thickens too much.
Can I Make This Dip Ahead of Time?
Absolutely! Making it a few hours or even a day ahead allows the flavors to develop beautifully. Just keep it chilled until ready to serve.
What Are Good Dippers for Cannoli Dip?
Classic choices include graham crackers, waffle cookies, cannoli shells, pretzels, or fresh fruit like strawberries and apple slices. Choose something sturdy enough to scoop up the creamy dip!