Buffalo Chicken Sliders
Buffalo Chicken Sliders are the perfect little bites of spicy, tangy, and tender chicken tucked into soft, fluffy slider buns. These sliders bring together the classic flavors of buffalo sauce…
By Ava
•
•
Reading time: 5 min
Tip: save now, make later.
Buffalo Chicken Sliders are the perfect little bites of spicy, tangy, and tender chicken tucked into soft, fluffy slider buns. These sliders bring together the classic flavors of buffalo sauce with a bit of melty cheese and crunchy celery for that satisfying mix of tastes and textures.
I love making these sliders when friends come over because they’re super easy to eat and everyone can’t get enough of the spicy kick. I always like to have some ranch or blue cheese dressing nearby for dipping or drizzling, which cools down the heat just enough without taking away any flavor.
They’re great for game day, parties, or just a fun weeknight meal. I find that making a big batch means there’s plenty to go around, and people always ask for seconds. These sliders bring a little excitement to the table without the fuss, and I think that’s why they’re a crowd favorite!
Key Ingredients & Substitutions
Shredded Chicken: Rotisserie chicken is my go-to for ease and flavor, but you can also poach chicken breasts or thighs if you prefer. Using thighs adds juiciness, while breasts keep it leaner.
Buffalo Wing Sauce: Traditional hot sauce with butter works well. If you like it milder, mix in a bit more butter or use a milder sauce. You can also substitute with homemade hot sauce and melted butter.
Ranch or Blue Cheese Dressing: These add creaminess and balance the spicy heat. Choose your favorite or keep both on hand for variety. For dairy-free options, try vegan ranch.
Slider Buns: Soft dinner rolls or slider buns work best to hold the chicken without overpowering it. Brioche buns add a richer flavor.
Blue Cheese: Crumbled blue cheese offers tang and texture. If you’re not a fan, use shredded cheddar or omit it entirely.
How Do You Get the Perfect Balance of Spicy and Creamy in Buffalo Chicken Sliders?
The secret lies in mixing the buffalo wing sauce with ranch or blue cheese dressing to create a creamy, spicy blend. Here’s how to get it right:
- Start by coating the shredded chicken evenly with buffalo sauce for that signature heat.
- Mix in ranch or blue cheese dressing to mellow the spice and add creaminess.
- Taste as you go – add more dressing if you want it milder, or more sauce for extra kick.
- Make sure the chicken is well-coated but not soggy to keep good texture in the sliders.
This mix gives you that classic buffalo flavor without overwhelming heat—perfect for slider-sized bites!
Equipment You’ll Need
- Mixing bowl – for tossing the shredded chicken with buffalo sauce easily.
- Measuring cups and spoons – to get the sauce and dressing amounts just right.
- Skillet or baking sheet – if you want to toast the slider buns lightly for extra crispness.
- Serving platter – perfect for arranging the sliders nicely and making them easy to grab.
Flavor Variations & Add-Ins
- Swap chicken for shredded turkey for a leaner, slightly different flavor.
- Add sliced pickles or pickled jalapeños for a tangy crunch that cuts through the spice.
- Mix in shredded cheddar or pepper jack cheese for a melty, cheesy twist.
- Include finely chopped celery for extra crunch and a refreshing contrast to the heat.
Buffalo Chicken Sliders
Ingredients You’ll Need:
For The Filling:
- 2 cups cooked shredded chicken (rotisserie or poached)
- ½ cup buffalo wing sauce (such as Frank’s RedHot)
- ¼ cup ranch or blue cheese dressing
- ¼ cup crumbled blue cheese
- 1-2 tbsp chopped fresh parsley or chives (optional, for garnish)
For The Sliders:
- 8 slider buns (soft dinner rolls)
- Butter (for brushing buns)
How Much Time Will You Need?
These sliders take about 15 minutes to prepare, including mixing the filling and assembling the sliders. If you choose to toast the buns lightly, add a few more minutes. They’re quick, easy, and perfect for a fast appetizer or meal.
Step-by-Step Instructions:
1. Mix The Buffalo Chicken Filling:
In a medium bowl, combine the shredded chicken and buffalo wing sauce. Stir well until the chicken is thoroughly coated with the sauce. Then, add the ranch or blue cheese dressing and mix gently to create a creamy, spicy mixture.
2. Prepare The Slider Buns:
Slice the slider buns in half horizontally. Lightly brush the cut sides with butter. You can toast the buns in a skillet or oven for a few minutes to add a little crispness and warmth—this step is optional but adds great texture.
3. Assemble The Sliders:
On the bottom half of each bun, spoon a generous amount of the buffalo chicken mixture. Sprinkle crumbled blue cheese evenly over the filling. Place the top halves of the buns on top. For a fresh touch, sprinkle chopped parsley or chives on the sliders.
4. Serve and Enjoy:
Arrange the sliders on a serving platter. Serve immediately, with extra ranch or blue cheese dressing on the side for dipping if you like. These sliders are perfect for game day or any casual gathering!
Can I Use Frozen Chicken for Buffalo Chicken Sliders?
Yes! Just make sure to thaw the chicken completely in the fridge overnight or use the microwave’s defrost setting. Shred it well before mixing with the sauce for the best texture.
Can I Make Buffalo Chicken Sliders Ahead of Time?
Absolutely! Prepare the buffalo chicken mixture and refrigerate it for up to 2 days. Assemble the sliders just before serving to keep the buns from getting soggy. You can toast the buns fresh too.
How Should I Store Leftovers?
Keep any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat the chicken mixture gently in the microwave or on the stove, and toast the buns again before assembling fresh sliders.
Can I Substitute the Blue Cheese?
Definitely! If you’re not a fan of blue cheese, shredded cheddar or pepper jack cheese work well. You can also omit cheese entirely, and the sliders will still be tasty and flavorful.