Broccoli Casserole with Ritz crackers
This Broccoli Casserole with Ritz crackers is a classic comfort food that brings together tender broccoli, a creamy cheesy sauce, and a crunchy, buttery Ritz cracker topping. The combination of…
By Ava
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Reading time: 6 min
Tip: save now, make later.
This Broccoli Casserole with Ritz crackers is a classic comfort food that brings together tender broccoli, a creamy cheesy sauce, and a crunchy, buttery Ritz cracker topping. The combination of soft and crunchy textures makes it a family favorite at any meal.
I love making this casserole for gatherings because it’s always a hit—people can’t get enough of that salty, crispy Ritz cracker crust. One tip I’ve found helpful is to gently press the crushed crackers into the butter before sprinkling on top; it really helps achieve that perfect golden crunch.
It’s one of those dishes that feels like a warm hug on a plate, and I like serving it alongside a simple roasted chicken or as a cozy side for a holiday meal. Every time I make it, I’m reminded of home and family dinners filled with laughter and full plates.
Key Ingredients & Substitutions
Broccoli: Fresh broccoli is best for a crisp, bright flavor. Steaming or blanching ensures it stays tender but not mushy. If fresh isn’t available, frozen broccoli works—just thaw and drain well.
Cream of Mushroom Soup: This gives the casserole creaminess and flavor. You can substitute with cream of chicken or celery soup, or make a homemade white sauce for a fresher taste.
Mayonnaise: Adds richness and helps bind the dish. If you want lighter, try Greek yogurt or sour cream instead—they keep creaminess but cut some fat.
Cheddar Cheese: Sharp cheddar adds bold cheese flavor. Mild cheddar or a mix with mozzarella work too. For dairy-free, try a plant-based cheese alternative.
Ritz Crackers: These make the buttery, crunchy topping special. If you’re out, use crushed saltine crackers or breadcrumbs mixed with melted butter for a similar texture and flavor.
How Do You Get the Perfect Crunchy Ritz Cracker Topping?
The topping is key! Crushed Ritz crackers mixed with melted butter create a golden, crunchy crust. Here’s how to get it just right:
- Crush crackers finely but not into dust—you want some texture.
- Mix with melted butter right before topping to coat evenly without sogginess.
- Spread the topping evenly over the casserole for a consistent crunch.
- Bake at 350°F until the topping is golden and bubbly, about 25-30 minutes.
This way, you get a buttery, crisp topping that contrasts nicely with the creamy broccoli beneath. It’s simple but makes a big difference!
Equipment You’ll Need
- 9×13 inch casserole dish – perfect size for even cooking and easy serving.
- Steamer basket or pot with lid – to steam broccoli until tender but still crisp.
- Large mixing bowl – for combining broccoli with the creamy sauce.
- Small bowl – to crush and mix the Ritz crackers with butter.
- Measuring spoons and cups – to get the seasonings and ingredients just right.
- Oven mitts – to safely handle the hot casserole dish when baking and removing from the oven.
Flavor Variations & Add-Ins
- Add cooked chicken pieces for a heartier meal that adds protein and pairs well with the creamy sauce.
- Mix in cooked rice or quinoa to make the casserole more filling and add texture.
- Swap cheddar for pepper jack or Monterey jack cheese for a bit of a spicy or milder twist.
- Include sautéed mushrooms or diced bell peppers for extra veggies and a deeper flavor.
How to Make Broccoli Casserole with Ritz Crackers
Ingredients You’ll Need:
- 4 cups fresh broccoli florets (about 1 large head)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (optional, adjust to taste)
- 2 cups shredded cheddar cheese
- 1 sleeve (about 30 crackers) Ritz crackers, crushed
- 2 tablespoons butter, melted
How Much Time Will You Need?
This casserole takes about 10 minutes to prep, 25-30 minutes to bake, and a few minutes to cool before serving. Plan for around 40 minutes total from start to finish.
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch casserole dish so your casserole doesn’t stick and bakes evenly.
2. Prepare the Broccoli:
Wash the broccoli and cut it into bite-sized florets. Steam or blanch the broccoli for 3-4 minutes until just tender but still bright green. Drain well to avoid a watery casserole.
3. Mix the Sauce:
In a large bowl, combine the condensed cream of mushroom soup, mayonnaise, lemon juice, garlic powder, onion powder, black pepper, and salt. Stir well to mix all the flavors together.
4. Combine Broccoli and Cheese:
Add the steamed broccoli and 1 1/2 cups of shredded cheddar cheese to the sauce mixture. Stir gently until the broccoli is fully coated with the creamy mixture.
5. Assemble the Casserole:
Pour the broccoli mixture into the prepared casserole dish and spread it out evenly.
6. Prepare the Topping:
Crush the Ritz crackers into fine crumbs in a small bowl. Mix the crushed crackers with the melted butter until the crumbs are fully coated.
7. Add the Topping and Bake:
Sprinkle the buttery cracker crumbs evenly over the broccoli mixture in the casserole dish. Bake in your preheated oven for 25-30 minutes, until the casserole is bubbly and the topping turns golden brown.
8. Cool and Serve:
Take the casserole out of the oven and let it cool for a few minutes before serving. Enjoy your warm, creamy broccoli casserole with a crispy Ritz cracker top!
Can I Use Frozen Broccoli Instead of Fresh?
Yes, you can use frozen broccoli! Just make sure to thaw it completely and drain any excess water before mixing it into the casserole to avoid a soggy dish.
Can I Make This Broccoli Casserole Ahead of Time?
Absolutely! Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready, bake it as directed, adding a few extra minutes if it’s cold from the fridge.
How Should I Store Leftovers?
Store leftover casserole in an airtight container in the refrigerator for 3 to 4 days. Reheat portions in the oven or microwave until warmed through.
What Can I Substitute for Ritz Crackers?
If you don’t have Ritz crackers, crushed saltine crackers or buttery breadcrumbs work well as alternatives for the crunchy topping.