Bacon Potato Egg Breakfast Casserole
This Bacon Potato Egg Breakfast Casserole is a hearty, comforting dish that combines crispy bacon, tender potatoes, and fluffy eggs all baked together into a warm, satisfying morning meal. It’s…
By Ava
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Reading time: 5 min
Tip: save now, make later.
This Bacon Potato Egg Breakfast Casserole is a hearty, comforting dish that combines crispy bacon, tender potatoes, and fluffy eggs all baked together into a warm, satisfying morning meal. It’s like a cozy hug in casserole form with just the right mix of flavors and textures to start your day off right.
I love how easy it is to put together, especially when you want something that feeds a crowd or lasts a couple of mornings. The bacon adds a smoky crunch that pairs perfectly with soft, cooked potatoes and those golden eggs on top. It’s one of those dishes where you can taste the love in every bite, and I always find myself going back for seconds.
My favorite way to serve this casserole is straight from the oven with a little dollop of salsa or a sprinkle of fresh herbs like chives or parsley. It makes breakfast feel special but without any fuss, which is perfect for lazy weekend mornings or when guests come over. Plus, it’s a great way to use up leftover potatoes or bacon!
Key Ingredients & Substitutions
Bacon: Crisp bacon adds great flavor and texture. If you want less fat, try turkey bacon or vegetarian bacon bits. For smoky depth, smoked paprika can also boost flavor.
Potatoes: Small diced potatoes cook faster and give a nice bite. Russet or Yukon Gold work best. If you want to save time, use frozen hash browns instead.
Eggs & Milk: Eggs bind everything together and make it fluffy. Whole milk adds creaminess, but you can use almond milk or oat milk for a dairy-free option.
Cheddar Cheese: Sharp cheddar brings a nice tang. You could switch it up with Monterey Jack or mozzarella for a milder taste. Vegan cheese also works if you prefer.
How Can I Ensure the Potatoes Cook Perfectly in the Casserole?
Potatoes need to be cooked before baking so they’re tender inside the casserole. Here’s how I do it:
- Cook diced potatoes in bacon fat – it adds flavor and prevents sticking.
- Cook over medium heat, stirring now and then, for about 8-10 minutes until lightly browned and soft.
- Make sure chunks are uniform in size so they cook evenly.
- If you like, par-cook potatoes in the microwave for a few minutes to speed up the process.
This step keeps potatoes from turning hard or undercooked after baking, giving you a soft interior with a bit of golden color. It really makes a difference in texture!
Equipment You’ll Need
- Oven-safe baking dish or casserole pan – perfect for even cooking and easy serving.
- Skillet or frying pan – to crisp bacon and cook potatoes in one pan, saving cleanup.
- Mixing bowl – for whisking eggs and combining ingredients smoothly.
- Whisk or fork – helps blend eggs and milk without lumps.
- Knife and cutting board – for chopping bacon, potatoes, and green onions.
Flavor Variations & Add-Ins
- Swap bacon for cooked sausage or diced ham for a different protein twist.
- Add diced bell peppers or spinach for fresh color and extra veggies.
- Use pepper jack or Swiss cheese instead of cheddar for unique flavor notes.
- Mix in a pinch of smoked paprika or cayenne pepper to boost smoky or spicy flavor.
Bacon Potato Egg Breakfast Casserole
Ingredients You’ll Need:
Main Ingredients:
- 6 slices bacon, chopped
- 2 cups potatoes, peeled and diced (small cubes)
- 1 cup shredded cheddar cheese
- 6 large eggs
- ½ cup milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 2 tablespoons chopped green onions or chives for garnish
How Much Time Will You Need?
This breakfast casserole takes about 10 minutes to prep and around 25-30 minutes to bake. Allow a few extra minutes after baking to cool slightly before serving. Altogether, you’re looking at about 40 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
Heat your oven to 375°F (190°C). Lightly grease a round baking dish or casserole pan with some butter or nonstick spray so your casserole won’t stick.
2. Cook Bacon and Potatoes:
In a skillet over medium heat, cook the chopped bacon until nice and crispy. Scoop out the bacon pieces and drain on paper towels, but keep a tablespoon of bacon fat in the skillet. Then add diced potatoes to the skillet and cook, stirring occasionally, until the potatoes are tender and golden brown – about 8 to 10 minutes.
3. Mix Eggs and Combine:
In a large bowl, whisk the eggs, milk, salt, pepper, and garlic powder until smooth. Stir in the cooked potatoes, bacon (reserve some for garnish), and shredded cheddar cheese. Mix gently to combine everything evenly.
4. Bake the Casserole:
Pour the egg mixture into your prepared baking dish, spreading it out evenly. Scatter the reserved crispy bacon on top for a tasty finish. Bake in the oven for 25-30 minutes, until the eggs are fully set and the top turns a lovely golden brown.
5. Garnish and Serve:
Let the casserole cool for a few minutes out of the oven. Sprinkle chopped green onions or chives over the top for a fresh, colorful touch. Slice into pieces, serve warm, and enjoy your hearty breakfast!
Can I Use Frozen Potatoes Instead of Fresh?
Absolutely! Frozen diced potatoes or hash browns work great and save prep time. Just thaw and drain any excess moisture before cooking them in the skillet to avoid sogginess.
Can I Make This Casserole the Night Before?
Yes! Prepare the casserole up to the baking step, cover it tightly, and refrigerate overnight. Bake it fresh in the morning, adding a few extra minutes to the baking time if it’s very cold.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave or oven until warmed through for a quick, delicious breakfast or snack.
What Can I Substitute for Bacon?
If you prefer less fat or want a vegetarian option, cooked sausage, ham, or even sautéed mushrooms make tasty alternatives. Just adjust cooking times as needed to ensure they’re cooked properly before mixing in.