The Iced Apple Crisp Cream Chai Latte is a refreshing twist on a classic chai latte, blending warm spices with cool creaminess and a hint of apple crisp sweetness. Imagine the cozy flavors of cinnamon, nutmeg, and cloves dancing with rich cream and crisp apple notes, all served over ice for a perfect balance of spice and chill.
I love making this drink when I want something that feels like autumn in a glass but still keeps me cool. The creamy texture mixed with the chai’s bold spices and that crispy apple sweetness always feels like a little treat. It’s my go-to when I want a special coffee shop vibe right at home without the wait or the line.
This latte is fantastic on warm days when you crave something both spicy and refreshing. I usually enjoy it with a good book or while chilling with friends because it’s smooth and flavorful enough to brighten up any moment. If you want a fun twist, try sprinkling a little extra cinnamon or even a drizzle of caramel on top for an extra cozy touch.
Key Ingredients & Substitutions
Chai Tea: The chai tea brings all those delicious warm spices like cinnamon and cloves. You can use chai tea bags or loose leaf chai. If you don’t have chai, a spiced black tea or chai concentrate works well too.
Apple Juice or Apple Cider: This adds the fresh, fruity apple flavor that makes this drink taste like apple crisp. If cider isn’t available, plain apple juice is fine. For a less sweet option, try diluted unsweetened apple juice.
Milk or Cream: I prefer cream for a rich, indulgent feel, but whole milk or any plant-based milk like oat, almond, or coconut will work. Non-dairy milks tend to change the taste slightly, so pick your favorite.
Caramel Sauce: This adds a nice sweetness and helps mimic that warm apple crisp flavor. If you’re avoiding sugar, try using a drizzle of maple syrup or honey instead.
Spices: Cinnamon, nutmeg, and cloves make this chai latte warm and cozy. If you don’t have ground cloves, a pinch of allspice can be a good substitute.
Apple Crisp Topping: This is optional but really adds texture and fun apple flavor. You can use store-bought apple pie filling or homemade baked apple crisp pieces if you have any.
How Do You Make Sure the Spices Stay Balanced and Don’t Overpower?
Getting the spice balance right is key to enjoying this drink without it being too strong or bitter. Here’s what helps me:
- Use freshly ground spices when possible for the best flavor.
- Mix the spices into the milk or cream, not the tea. This way, you get a smooth and rich flavor without it tasting harsh.
- Start with small amounts; you can always add a pinch more if you want it stronger.
- Whip cream topping softens the spices and adds sweetness to round everything out.
- Serving this drink well chilled helps keep the flavors bright and balanced.
Equipment You’ll Need
- Large glass or clear mug – shows off the beautiful layers and lets you enjoy the caramel drips.
- Whisk or small jar with lid – to mix the spiced milk or cream smoothly without lumps.
- Measuring spoons – for accurately adding spices to get the right balance.
- Spoon or straw – to stir gently and sip comfortably.
Flavor Variations & Add-Ins
- Swap apple juice with pear juice for a subtle fruity twist that pairs well with chai spices.
- Add a shot of espresso for an extra caffeine kick and a richer coffeehouse feel.
- Use vanilla or caramel-flavored almond milk to add sweet notes without extra syrup.
- Top with a sprinkle of crushed graham crackers or toasted nuts to mimic a crispier apple topping.
Iced Apple Crisp Cream Chai Latte
Ingredients You’ll Need:
Main Drink:
- 1 cup strongly brewed chai tea, chilled
- 1/2 cup apple juice or apple cider, chilled
- 1/2 cup milk or cream (dairy or non-dairy), chilled
- 1 tablespoon caramel sauce
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Ice cubes
Toppings:
- Whipped cream
- 2 tablespoons finely chopped baked apple crisp topping or apple pie filling (optional)
- 1 cinnamon stick (for garnish)
- Ground cinnamon or apple pie spice (for dusting)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus time to chill your chai tea and apple juice (if not already chilled). It’s a quick and easy iced drink that’s perfect to whip up anytime you want a cool, cozy treat!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by drizzling caramel sauce inside your glass, letting it drip down the sides for a pretty, sweet touch.
2. Add Ice and Liquids:
Fill the glass halfway with ice cubes, then pour in the chilled chai tea and apple juice or cider.
3. Mix Spiced Milk:
In a separate jar or bowl, combine chilled milk or cream with ground cinnamon, nutmeg, and cloves. Stir or shake well to blend the spices evenly.
4. Pour Spiced Milk:
Slowly add the spiced milk into the glass over the chai and apple mixture, creating beautiful layers.
5. Add Toppings:
Top with a generous swirl of whipped cream. Sprinkle finely chopped apple crisp topping or apple pie filling, if using, over the cream. Dust with a pinch of ground cinnamon or apple pie spice, then garnish with a cinnamon stick.
6. Enjoy!
Serve immediately with a straw and enjoy your deliciously refreshing Iced Apple Crisp Cream Chai Latte!
Love cozy fall drinks? After this Iced Apple Crisp Cream Chai Latte, try our Pumpkin Spice Latte for a creamy, spiced classic, or warm up with Hot Mulled Apple Cider packed with fragrant autumn flavors.
Can I Use Non-Dairy Milk for This Latte?
Absolutely! Almond, oat, coconut, or soy milk all work great. Just make sure your non-dairy milk is chilled for the best creamy texture and flavor balance.
How Do I Make This Drink Less Sweet?
Reduce or skip the caramel sauce, and use unsweetened apple juice or cider. You can also use plain milk instead of cream for a lighter taste.
Can I Prepare the Chai Tea in Advance?
Yes! Brew the chai tea ahead of time and chill it in the fridge. This saves time and allows the flavors to develop better for a richer taste.
What’s the Best Way to Store Leftovers?
Keep any leftover spiced milk and chai tea separate in airtight containers in the fridge for up to 2 days. Mix and assemble fresh before serving for the best flavor and texture.