This oven-baked salmon is juicy, flaky, and super easy to make! Simply season it and pop it in the oven for a tasty meal that feels fancy but is ready in no time.
If you think salmon is boring, think again! The flavors really shine through, and I love pairing it with rice or veggies. It’s my go-to for a quick weekday dinner—so yummy!
Ingredients & Substitutions
Salmon Fillets: Fresh salmon is ideal for this recipe, but you can use frozen, just make sure it is fully thawed before cooking. If salmon isn’t available, try trout or sea bass instead–both are delicious alternatives!
Olive Oil: I love using olive oil for its flavor, but you can substitute it with melted butter or avocado oil if preferred. They will also give a nice richness to the salmon.
Spices: Feel free to customize the spice blend! If you don’t have paprika, a bit of cayenne pepper for heat works well. For garlic and onion powder, fresh minced garlic and onion can also be used, but adjust the quantity to taste.
Lemon: Fresh lemon adds brightness, but lime is a great substitute too! You could also use lemon juice if you don’t have fresh lemons on hand.
How Do You Ensure Your Salmon Comes Out Perfectly Cooked?
Getting the salmon just right is key to this recipe. Follow these steps for perfect results:
- Start by preheating the oven. A hot oven helps in getting that nice crust on the salmon.
- Dry the fillets well. This helps the seasoning stick better and promotes even cooking.
- Keep an eye on cooking time. Depending on the thickness, salmon usually takes about 12-15 minutes. Checking with a fork to see if it flakes is the best indicator of doneness.
- Let it rest after cooking. This allows the juices to redistribute, making the salmon even juicier and more flavorful.
With these tips, you’re sure to serve up a delicious salmon every time!
Best Damn Oven Baked Salmon Recipe
Ingredients:
- 4 salmon fillets (about 6 ounces each), skin removed if preferred
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill (plus extra for garnish)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried rosemary or thyme (optional)
- 1 lemon, thinly sliced
- Fresh dill sprigs for garnish
Time Estimate:
This recipe will take about 10 minutes to prep and around 12-15 minutes to bake. In total, you should have a delicious meal ready in about 25-30 minutes!
Instructions:
1. Preheat the Oven:
Turn your oven on to 400°F (200°C) to get it nice and hot for your salmon. A preheated oven helps to cook the fish evenly while creating a beautiful crust.
2. Combine the Spices:
In a small bowl, mix together the paprika, garlic powder, onion powder, dried dill, salt, black pepper, and dried rosemary or thyme if you like. This mix will add great flavor to your salmon!
3. Prepare the Salmon:
Using paper towels, gently pat each salmon fillet dry. This helps the olive oil and seasoning stick better. Then, rub each fillet with olive oil until it’s coated nicely.
4. Season the Fillets:
Sprinkle the spice mix generously over the salmon fillets, making sure to press it down gently so it sticks well to the fish.
5. Arrange on Baking Sheet:
Place the seasoned salmon on a baking sheet lined with parchment paper or foil for easy cleanup. Make sure they’re spaced out a little for even cooking. Don’t forget to add those lovely lemon slices both under and on top of the salmon!
6. Bake the Salmon:
Put the baking sheet in the preheated oven and bake for about 12-15 minutes. The salmon is done when it flakes easily with a fork and looks nicely cooked but still juicy.
7. Let it Rest:
Once it’s out, let the salmon rest for a few minutes before serving. This helps keep it moist and delicious!
8. Garnish and Serve:
Garnish with fresh dill sprigs and extra lemon slices if you’d like. Serve with your favorite sides, such as roasted veggies, rice, or a fresh salad for a yummy meal!
Enjoy your perfectly spiced, juicy oven-baked salmon!
FAQ for Best Damn Oven Baked Salmon Recipe
Can I Use Frozen Salmon for This Recipe?
Absolutely! Just make sure to fully thaw the frozen salmon in the refrigerator overnight or under cold running water before cooking. Pat it dry as you would with fresh salmon to ensure the seasoning sticks well.
How Can I Adjust the Spice Levels?
If you prefer a milder flavor, feel free to reduce the amount of paprika, garlic powder, or pepper. Conversely, for a kick, add a dash of cayenne pepper or smoked paprika for a deeper flavor. Taste as you go to find the perfect balance for you!
What Are the Best Leftovers Storage Tips?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave or oven gently to avoid drying it out. If reheating in the oven, cover with foil and heat at a low temperature until warmed through.
Can I Add Other Vegetables or Side Dishes?
Definitely! Feel free to add veggies like asparagus, zucchini, or cherry tomatoes to the baking sheet alongside the salmon. Just toss them in a little olive oil, salt, and pepper. They’ll roast beautifully while the salmon cooks!
