3-Ingredient Halloween Mummy Hot Dogs
These 3-Ingredient Halloween Mummy Hot Dogs are a fun and easy treat that bring a little spooky spirit to your snack time. With just hot dogs, crescent roll dough, and…
By Ava
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Reading time: 6 min
These 3-Ingredient Halloween Mummy Hot Dogs are a fun and easy treat that bring a little spooky spirit to your snack time. With just hot dogs, crescent roll dough, and some simple eyes, you get these cute little mummies wrapped up and ready to munch on. The best part is how the dough crisps up golden and flaky around the hot dog, making each bite both tasty and playful.
I love making these mummies with kids because they’re so quick to put together and everyone gets to help wrap the dough strips around the hot dogs. I usually use little dots of mustard or ketchup for the eyes, which adds a bit of personality and a pop of color. It’s such a simple recipe, but it never fails to make everyone smile and jump into the Halloween mood.
I like to serve these with a side of ketchup and mustard for dipping, or sometimes with some carrot sticks or chips to round out the snack. They’re perfect for a Halloween party, a fun family dinner, or just a silly surprise on a spooky-themed day. Whenever I make these, they disappear fast — so be prepared to make extra!
Key Ingredients & Substitutions
Hot Dogs: Classic beef or pork hot dogs work great here, but you can swap in chicken or veggie dogs for a lighter or vegetarian option. Just be sure they’re firm enough to hold their shape when baked.
Crescent Roll or Biscuit Dough: This is what makes the mummy’s wrappings flaky and golden. Refrigerated crescent roll dough is easiest to handle, but biscuit dough also works well. If you prefer, puff pastry can be used for an extra flaky crust.
Candy Eyeballs: These add a fun finishing touch. If you don’t have candy eyes, small dots of mustard or ketchup can make simple eyes, or you could even try black sesame seeds or tiny olive pieces for a natural look.
How Do You Wrap Hot Dogs So They Look Like Mummies?
Wrapping the hot dogs is the key to the cute mummy look. Here’s how to get it just right:
- Cut the dough into thin strips about ¼ inch wide. Thinner strips look better but handle carefully so they don’t tear.
- Wrap the strips loosely around the hot dogs. Leave some gaps to mimic mummy wrappings — don’t wrap too tightly!
- Start in the middle and work your way out, leaving the ends uncovered to show the hot dog peeking through.
- If dough tears, just pinch it back together or use another small strip to patch it.
- Bake until the dough is golden and cooked through for the perfect crispness.
Equipment You’ll Need
- Baking sheet – perfect for holding all your mummy hot dogs in one place while baking evenly.
- Parchment paper or silicone baking mat – helps prevent sticking and makes cleanup easy.
- Sharp knife or pizza cutter – great for cutting the dough into thin strips cleanly.
- Small bowl and spoon – handy for placing a little ketchup or mustard to stick the candy eyes.
Flavor Variations & Add-Ins
- Try cheese-stuffed hot dogs for a gooey surprise inside each mummy.
- Use spicy sausage or chorizo for a little extra kick and bold flavor.
- Add a sprinkle of garlic powder or Italian seasoning to the dough for a savory twist.
- Top with different dipping sauces like BBQ sauce or ranch instead of ketchup and mustard.
3-Ingredient Halloween Mummy Hot Dogs
Ingredients You’ll Need:
Main Ingredients:
- 8 hot dogs
- 1 can refrigerated crescent roll dough or biscuit dough
- Edible candy eyeballs (about 16, two per mummy)
- Ketchup or mustard (optional, for eyes detailing and serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake. Allow a few minutes to cool before decorating and serving, so total time is around 25 minutes. It’s a quick, fun snack you can whip up for Halloween celebrations.
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to keep the hot dogs from sticking.
2. Cut the Dough Into Strips:
Open the crescent roll dough can and separate it into rectangles (if using crescent rolls) or flatten biscuit dough into rectangles. Using a sharp knife or pizza cutter, slice the dough into thin strips about ¼ inch wide.
3. Wrap the Hot Dogs:
Take one hot dog at a time and loosely wrap it with the dough strips, leaving small gaps so it looks like mummy wrappings. Be sure to leave the ends of the hot dog uncovered.
4. Bake the Mummy Hot Dogs:
Place the wrapped hot dogs on your prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the dough turns golden brown and is cooked completely.
5. Add Eyes and Serve:
Once baked, remove the hot dogs from the oven and let them cool slightly. Use a small dot of ketchup or mustard on two candy eyeballs and stick them onto each mummy near the top where the “face” would be. Serve with extra ketchup and mustard for dipping, and enjoy your spooky snack!
Can I Use Frozen Hot Dogs for This Recipe?
Yes, you can use frozen hot dogs, but be sure to thaw them completely in the refrigerator before wrapping and baking. This helps ensure even cooking and prevents extra moisture from affecting the dough.
Can I Make These Mummy Hot Dogs Ahead of Time?
Absolutely! You can wrap the hot dogs in dough and store them covered in the fridge for a few hours before baking. Just bake them fresh when ready to serve for the best texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to keep the dough crispy.
What Can I Use Instead of Candy Eyeballs?
If you don’t have candy eyeballs, you can use small dots of mustard or ketchup to make eyes, black sesame seeds, or tiny olive pieces for a fun alternative.